Iceland Bacon Wrapped Turkey Breast Joint 525g

(73 customer reviews)

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Iceland Bacon Wrapped Turkey Breast Joint 525g

(73 customer reviews)

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2 for £5.00
£3.50
£6.67 per 1 kg

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Additional Information

How to cook

Defrost Chilled

in a refrigerator

Defrost in a refrigerator for 36 hours.

Once defrosted, use immediately.


Oven Defrost

Fan 180°C Cook time: - 55 min.

Gas 6

Remove outer packaging and film lid.

Place in a roasting tin near the middle of the oven for 55 minutes.

Stand for 10 minutes before carving.


Oven Frozen

Fan 180°C Cook time: - 1 hr. 30 min.

Gas 6

Remove outer packaging and film lid.

Cover loosely with foil.

Place in a roasting tin near the middle of the oven.

45 minutes into cooking time, remove foil, return to oven for 45 minutes.

Stand for 10 minutes before carving.

Skin On Turkey Breast (83%), Water, Streaky Bacon With Added Water (6%) (Pork Belly, Water, Salt, Emulsifiers: Diphosphates, Triphosphates; Dextrose, Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Butter Oil (Milk), Salt, Acidity Regulator: Sodium Citrates; Potato Starch, Thickener: Xanthan Gum.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: milk

Frozen, raw, boneless butter oil basted skin on turkey breast joint with added water topped with streaky bacon with added water.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in Hungary for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray, Film

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(73 customer reviews)

Best value and quality joint in the land. Fact!

Thought it was small at first, however, once sliced it made two dinners with enough left over for a sandwich the next day, nice and juicy, will definitely buy again. Excellent value for the money

Smaller than I was expecting but still good value for the price. I cooked it on a lower temperature 160c covered in foil until the last 15 mins and used a meat thermometer to check it was cooked through and it was lovely an moist and tasty. I think if I’d cooked it on the recommended 180c it would have been hard and dry.

Excellent

This is the second one I have bought and will be buying again. Delicious.

Perfect little joint for the family

Amazing value joint. Superb

Followed all the instructions. Finished product is nothing like the image, was VERY flat-more like one squashed turkey fillet, To be fair it tasted good, but will not buy again as left wanting, Expected a "joint" got an escalope.

I was really looking forward to this. I cooked it up for Mothers Day. Defrosted it, covered it with tin foil, cooked on a very low heat for 90 minutes then removed foil and turned heat up to crisp the bacon on top, it looked and smelled lovely, until I cut into it and discovered 1cm of fat and skin between the meat and the bacon, the bacon was stuck to the skin so you couldn't peel it off and eat it, the turkey meat itself though tasted of bacon and was very succulent. Shame, I would have thought it would be better to remove the fat and skin and place the bacon directly onto the meat. I won't buy again.

Tried this for the first time for quick Sunday lunch found it to be really nice and tasty will buy again


Nutrition Info


Ingredients

Skin On Turkey Breast (83%), Water, Streaky Bacon With Added Water (6%) (Pork Belly, Water, Salt, Emulsifiers: Diphosphates, Triphosphates; Dextrose, Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Butter Oil (Milk), Salt, Acidity Regulator: Sodium Citrates; Potato Starch, Thickener: Xanthan Gum.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: milk