Iceland 8 British Pork Cumberland Sausages 360g

(6 customer reviews)

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Iceland 8 British Pork Cumberland Sausages 360g

(6 customer reviews)

Details

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£2.00
£5.56 per 1 kg

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Additional Information

How to cook

BBQ Chilled

Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.


Grill Chilled

Cook time: 10 min. - 12 min.

Pre-heat grill to a medium heat.

Remove required amount from packaging, carefully separate.

Place onto the wire rack of a grill pan.

Grill for 10-12 minutes.

Turn frequently, reduce heat if necessary.


Oven Chilled

Fan 170°C Cook time: 18 min. - 20 min.

Gas 5

Remove required amount from packaging.

Place on a baking tray near middle of the oven for 18-20 minutes.

Turn half way through cooking time.


Pan Fry Chilled

Cook time: 8 min. - 10 min.

Pre-heat a little oil in a frying pan.

Remove from packaging.

Fry over a low to medium heat for 8-10 minutes.

Turn frequently, reduce heat if necessary.

Pork (65%), Water, Rice Flour, Gram Flour, Salt, Potato Starch, Spices (Ground Black Pepper, Ground White Pepper, Paprika Powder), Cornflour, Stabiliser: Triphosphates; Parsley, Preservative: Sodium Sulphite; Emulsifier: Mono- and Diglycerides of Fatty Acids; Antioxidant: Ascorbic Acid; Dextrose, Rapeseed Oil. Filled into Pork Collagen Casing (Pork Collagen, Water, Sunflower Oil).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: sulphite

British pork Cumberland sausages with parsley and black pepper.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 2 days and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting.

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(6 customer reviews)

Not a lot of meat in these sausages. Very tough skin.

Really tasty, cooked in the oven,very little fat came out, no nicely spiced but not overpowering.

Response from Iceland

This is amazing to hear! Thank you for taking the time to leave us a review.George

Response from Iceland

These sausages are amazing!

the amount of fat in these is disgusting

Well seasoned with good meat. Just skins broke off easily but I liked them.

passable not good no taste


Nutrition Info


Ingredients

Pork (65%), Water, Rice Flour, Gram Flour, Salt, Potato Starch, Spices (Ground Black Pepper, Ground White Pepper, Paprika Powder), Cornflour, Stabiliser: Triphosphates; Parsley, Preservative: Sodium Sulphite; Emulsifier: Mono- and Diglycerides of Fatty Acids; Antioxidant: Ascorbic Acid; Dextrose, Rapeseed Oil. Filled into Pork Collagen Casing (Pork Collagen, Water, Sunflower Oil).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: sulphite