Iceland 70 (approx.) Pork Cocktail Sausages 700g

Iceland 70 (approx.) Pork Cocktail Sausages 700g
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Iceland 70 (approx.) Pork Cocktail Sausages 700g

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Nutrition Info

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How to cook

Oven Chilled

Fan 160°C Cook time: 8 min. - 10 min.

Gas 4

Remove from all packaging.

Place on a baking tray with raised edges near the middle of the oven for 8-10 minutes.

Turn half way through cooking time.

Pork (61%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Seasoning (Dextrose, Salt, Spices (White Pepper, Nutmeg, Coriander, Mace), Herbs (Sage, Parsley), Emulsifier: Diphosphates; Yeast Extract, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid), Dextrose. Filled into Beef Collagen Casings (Beef Collagen, Stabiliser: Cellulose).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Cooked pork cocktail sausages.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED. Once opened, consume within 24 hours and date indicated. NOT SUITABLE FOR HOME FREEZING.

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Nutrition Info

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Ingredients

Pork (61%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Seasoning (Dextrose, Salt, Spices (White Pepper, Nutmeg, Coriander, Mace), Herbs (Sage, Parsley), Emulsifier: Diphosphates; Yeast Extract, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid), Dextrose. Filled into Beef Collagen Casings (Beef Collagen, Stabiliser: Cellulose).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.