Iceland 64 Piece Dessert Platter 739g

(5 customer reviews)

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Iceland 64 Piece Dessert Platter 739g

(5 customer reviews)

Details

£5.00
68p per 100 g

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Additional Information

Nutrition Info

Mini Pink Slices Per 100g as Consumed:

  • Energy 1335 kJ
    318 kcal
  • Fat 12.7g
  • (of which saturates 6.6g
  • Carbohydrate 46.9g
  • (of which sugars 30.0g
  • Fibre 1.6g
  • Protein 3.4g
  • Salt 0.3g

Per Mini Pink Slice as Consumed:

  • Energy 195 kJ
    46 kcal
  • Fat 1.8g
  • (of which saturates 1.0g)
  • Carbohydrate 6.9g
  • (of which sugars 4.4g)
  • Fibre 0.2g
  • Protein 0.5g
  • Salt 0.0g

Coconut Macaroons Per 100g as Consumed:

  • Energy 2034 kJ
    486 kcal
  • Fat 24.6g
  • (of which saturates 22.2g
  • Carbohydrate 59.3g
  • (of which sugars 49.0g
  • Fibre 5.8g
  • Protein 4.1g
  • Salt 0.1g

Per Coconut Macaroon as Consumed:

  • Energy 305 kJ
    73 kcal
  • Fat 3.7g
  • (of which saturates 3.3g)
  • Carbohydrate 8.9g
  • (of which sugars 7.3g)
  • Fibre 0.9g
  • Protein 0.6g
  • Salt 0.0g

Mini Chocolate Brownies Per 100g as Consumed:

  • Energy 1812 kJ
    433 kcal
  • Fat 22.8g
  • (of which saturates 5.8g
  • Carbohydrate 49.5g
  • (of which sugars 37.7g
  • Fibre 2.4g
  • Protein 6.4g
  • Salt 0.5g

Per Mini Brownie as Consumed:

  • Energy 143 kJ
    34 kcal
  • Fat 1.8g
  • (of which saturates 0.5g)
  • Carbohydrate 3.9g
  • (of which sugars 3.0g)
  • Fibre 0.2g
  • Protein 0.5g
  • Salt 0.0g

Mini Eclairs Per 100g as Consumed:

  • Energy 1759 kJ
    423 kcal
  • Fat 30.9g
  • (of which saturates 22.3g
  • Carbohydrate 30.0g
  • (of which sugars 19.4g
  • Fibre 1.0g
  • Protein 5.7g
  • Salt 0.2g

Per Mini Eclair as Consumed:

  • Energy 206 kJ
    49 kcal
  • Fat 3.6g
  • (of which saturates 2.6g)
  • Carbohydrate 3.5g
  • (of which sugars 2.3g)
  • Fibre 0.1g
  • Protein 0.7g
  • Salt 0.0g

:

  • Energy
  • Fat
  • (of which saturates
  • Carbohydrate
  • (of which sugars
  • Fibre
  • Protein
  • Salt

:

  • Energy
  • Fat
  • (of which saturates
  • Carbohydrate
  • (of which sugars
  • Fibre
  • Protein
  • Salt

How to cook

Defrost

Defrost Cook time: 1 hr.

Remove from all packaging, separate products and place on a serving plate.

Defrost at room temperature for 1 hour.

Once defrosted keep refrigerated and consume within 24 hours.

Mini Pink Slices: Puff Pastry (36%) (Wheat Flour, Margarine (Sunflower Oil, Fully Hydrogenated Sunflower Oil, Water, Coconut Fat, Salt, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Carotenes), Salt, Water), Vanilla Flavour Custard Filling (27%) (Water, Sugar, Modified Potato Starch, Dried Skimmed Milk, Coconut Fat, Dried Glucose-Fructose Syrup, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Dried Glucose Syrup, Gelling Agents: Sodium Alginate, Sodium Phosphates, Diphosphates, Calcium Sulphate; Flavouring, Milk Proteins, Salt, Colour: Carotenes), White Fondant Icing (Sugar, Water, Glucose Syrup, Modified Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Carrageenan), Strawberry Sauce (12%) (Sugar, Water, Glucose Syrup, Strawberry Purée, Gelling Agent: Pectins; Acidity Regulator: Citric Acid; Concentrated Elderberry Juice, Safflower Concentrate), Apricot Sauce (Sugar, Glucose Syrup, Water, Apricot Purée, Acid: Citric Acid; Thickener: Pectins; Acidity Regulator: Potassium Citrates), Pink Feathering (Sugar, Glucose Syrup, Water, Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Vegetarian Whey Powder (Milk), Lactose (Milk), Milk Fat, Emulsifier: Soya Lecithins; Flavouring), Concentrated Beetroot Juice, Colour: Carotenes; Gelling Agent: Pectins; Emulsifier: Sunflower Lecithins).

Chocolate Brownies: Pasteurised Liquid Whole Egg, Milk Chocolate (16%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithins; Flavouring), Sugar, Rapeseed Oil, Wheat Flour, Chocolate Chunks (7%) (Cocoa Mass, Sugar, Cocoa Butter), Invert Sugar Syrup, Humectant: Glycerol; Fat Reduced Cocoa Powder, Glucose Syrup, Rice Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Acid: Citric Acid; Stabiliser: Xanthan Gum.

Coconut Macaroons: Desiccated Coconut (31%), Sugar, Glucose Syrup, Egg White, Dextrose, Rice Flour.

Mini Eclairs: Belgian Chocolate Topping (25%) (Belgian Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithins; Flavouring), Vegetable Oils (Coconut Oil, Palm Oil, Rapeseed Oil), Water, Glucose Syrup, Sugar, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Emulsifier: Mono- and Diglycerides of Fatty Acids), Reconstituted Skimmed Milk, Vegetable Oils (Coconut Oil, Palm Oil, Palm Kernel Oil), Egg, Glucose-Fructose Syrup, Wheat Flour, Dried Whole Milk, Emulsifier: Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids; Stabiliser: Carboxy Methyl Cellulose; Salt.

Allergy Advice: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO MAY CONTAIN NUTS.

Contains: wheat, milk, soya, egg.

64 Approx. Dessert Platter: Mini Pink Slices: Puff pastry slices with a vanilla flavour custard filling and strawberry sauce, topped with white fondant icing and pink feathering. Mini Chocolate Brownies: Chocolate cake with added chocolate chunks. Coconut Macaroons: Coconut macaroons. Mini Eclairs: Choux pastry with a whipped sweetened filling of reconstituted skimmed milk and coconut and palm oils with a Belgian chocolate flavoured topping.

Dietary Information

Suitable for Vegetarians.

Manufacturers Address

Produced in the E.U. and Packed in the U.K. for Iceland Foods Ltd, U.K. CH5 2NW

Return to

To contact us please call: 0800 328 0800

Package type

Carton, Tray, Tray & Film.

Storage information

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(5 customer reviews)

Write a review

Awesome little collection of desserts! All tasty. All pretty. Got to say my favourite are little coconut macaroons! Would definitely recommend this.

The pink icing was stuck to the box and they just broke up, waste of money. 2 stars for others in box

A great selection of yummy bites. Looks lovely as well. I recommend this.

Love this product, very tasty and perfect sizes for parties. Highly recommend!!!

Great value and delicious.


Nutrition Info


Ingredients

Mini Pink Slices: Puff Pastry (36%) (Wheat Flour, Margarine (Sunflower Oil, Fully Hydrogenated Sunflower Oil, Water, Coconut Fat, Salt, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Carotenes), Salt, Water), Vanilla Flavour Custard Filling (27%) (Water, Sugar, Modified Potato Starch, Dried Skimmed Milk, Coconut Fat, Dried Glucose-Fructose Syrup, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Dried Glucose Syrup, Gelling Agents: Sodium Alginate, Sodium Phosphates, Diphosphates, Calcium Sulphate; Flavouring, Milk Proteins, Salt, Colour: Carotenes), White Fondant Icing (Sugar, Water, Glucose Syrup, Modified Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Carrageenan), Strawberry Sauce (12%) (Sugar, Water, Glucose Syrup, Strawberry Purée, Gelling Agent: Pectins; Acidity Regulator: Citric Acid; Concentrated Elderberry Juice, Safflower Concentrate), Apricot Sauce (Sugar, Glucose Syrup, Water, Apricot Purée, Acid: Citric Acid; Thickener: Pectins; Acidity Regulator: Potassium Citrates), Pink Feathering (Sugar, Glucose Syrup, Water, Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Vegetarian Whey Powder (Milk), Lactose (Milk), Milk Fat, Emulsifier: Soya Lecithins; Flavouring), Concentrated Beetroot Juice, Colour: Carotenes; Gelling Agent: Pectins; Emulsifier: Sunflower Lecithins).

Chocolate Brownies: Pasteurised Liquid Whole Egg, Milk Chocolate (16%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithins; Flavouring), Sugar, Rapeseed Oil, Wheat Flour, Chocolate Chunks (7%) (Cocoa Mass, Sugar, Cocoa Butter), Invert Sugar Syrup, Humectant: Glycerol; Fat Reduced Cocoa Powder, Glucose Syrup, Rice Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Acid: Citric Acid; Stabiliser: Xanthan Gum.

Coconut Macaroons: Desiccated Coconut (31%), Sugar, Glucose Syrup, Egg White, Dextrose, Rice Flour.

Mini Eclairs: Belgian Chocolate Topping (25%) (Belgian Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithins; Flavouring), Vegetable Oils (Coconut Oil, Palm Oil, Rapeseed Oil), Water, Glucose Syrup, Sugar, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Emulsifier: Mono- and Diglycerides of Fatty Acids), Reconstituted Skimmed Milk, Vegetable Oils (Coconut Oil, Palm Oil, Palm Kernel Oil), Egg, Glucose-Fructose Syrup, Wheat Flour, Dried Whole Milk, Emulsifier: Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids; Stabiliser: Carboxy Methyl Cellulose; Salt.

Allergy Advice: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO MAY CONTAIN NUTS.

Contains: wheat, milk, soya, egg.