Iceland 6 Minted Lamb Kebabs 300g

(8 customer reviews)

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Iceland 6 Minted Lamb Kebabs 300g

(8 customer reviews)

Details

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£3.85
£12.83 per 1 kg

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Additional Information

How to cook

BBQ Chilled

Insert and wrap exposed skewers with foil.

Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.


Grill Chilled

Cook time: 12 min. - 14 min.

Pre-heat grill to a medium to high heat.

Remove from packaging.

Place onto the wire rack of a grill pan, insert and wrap exposed skewers with foil.

Grill for 12-14 minutes.

Turn occasionally, reduce heat if necessary.

SKEWERS WILL BE VERY HOT ONCE PRODUCT IS COOKED!

WARNING! THIS PRODUCT CONTAINS SHARP WOODEN SKEWERS

Lamb (41%), Mutton (38%), Mutton Fat, Mint (5%), Onion, Water, Mint Seasoning (Sugar, Sea Salt, Black Pepper, Acidity Regulator: Sodium Carbonates; Dried Mint, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Sunflower Oil), White Wine Vinegar, Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Brown Sugar.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.

Minced lamb and mutton with mint seasoning.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in United Kingdom (Northern Ireland) for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Storage information

"KEEP REFRIGERATED. Once opened, consume within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting."

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

Customer Reviews

(8 customer reviews)

Had them a few times nice from bbq or grill

No taste,no flavour ,wouldn’t recommend,not value for money

Had this for lunch, quick & easy on the BBQ

Great product, nice and meaty with a really good flavour

Delicious, just the right amount of mint, lovely flavour & texture, will buy again

Very lean lamb and the mint flavouring was delicious.

I cooked as instructed - the meat was good but the mint was hard and dry and had a very strong taste which was nothing like mint - The none mint taste was so bad the last 2 went in the bin. They would have been better without the mint or a mint dip.

Very tasty. Will buy more in the future


Nutrition Info


Ingredients

Lamb (41%), Mutton (38%), Mutton Fat, Mint (5%), Onion, Water, Mint Seasoning (Sugar, Sea Salt, Black Pepper, Acidity Regulator: Sodium Carbonates; Dried Mint, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Sunflower Oil), White Wine Vinegar, Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Brown Sugar.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.