Iceland 6 Luxury British Outdoor Bred* Dry Cured Oak Smoked Back Bacon Rashers 200g

(7 customer reviews)
Iceland 6 Luxury British Outdoor Bred* Dry Cured Oak Smoked Back Bacon Rashers 200g

Iceland 6 Luxury British Outdoor Bred* Dry Cured Oak Smoked Back Bacon Rashers 200g

(7 customer reviews)
£2.00
£10.00 per 1 kg

Nutrition Info

Per 100g as Sold:

  • Energy 834 kJ/ 200kcal
  • Fat 12.6g
  • (of which saturates 4.1g)
  • Carbohydrate 1.3g
  • (of which sugars 0.9g)
  • Fibre 0.0g
  • Protein 20.4g
  • Salt 2.6g
Show full nutritional table

How to cook

Grill Chilled

Grill Cook time: 8 min. - 9 min.

Pre-heat the grill to a medium heat.

Remove required amount from all packaging.

Place onto the wire rack of the grill pan for 8-9 minutes turning occasionally.

Reduce heat if necessary.

Shallow Fry Chilled

Shallow Fry Cook time: 6 min. - 7 min.

Pre-heat a little oil in a frying pan over a medium heat.

Remove required amount from all packaging.

Fry for 6-7 minutes turning occasionally.

Reduce heat if necessary.

British Pork Loin, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.

Oak smoked rindless dry cured back bacon rashers.

Manufacturers Address

Origin of Pork: U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray & Film

Storage information

KEEP REFRIGERATED. Once opened,keep in a refrigerated and use within 3 days and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(7 customer reviews)

Submitted by Jonathan Hale on 20/7/2019

This has to be one of the best i have ever eaten, juicy, thick and the taste is great for a saturday morning bacon butty, best of all it is British

Submitted by Mark-Belfast on 19/11/2016

This bacon beats the others hands down! No white residue comes from the bacon when cooking it, hardly any fat and great tasting! :-) Also home grown in the UK!

Submitted by Holly on 21/10/2016

My other half loves this bacon and I am happy to buy it as its not Dutch, its British!

Submitted by J ray on 11/9/2016

Worst bacon I've ever tried, hardly no taste at all. Waste of money .

Submitted by Andy on 21/4/2016

Nice thick rashers, full of flavour, not water

Submitted by Dutchette on 2/10/2015

Really good on a Sunday morning! Hubby has added it to our favourites list!

Submitted by Tracy on 19/6/2015

Far too salty, thrown away.

Nutrition Info

Show full nutritional table

Ingredients

British Pork Loin, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.