Iceland 6 All Butter Croissants 351g

(31 customer reviews)

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Iceland 6 All Butter Croissants 351g

(31 customer reviews)

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£3.00

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£2.00
£3.08 per 100 g

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Additional Information

How to cook

Oven Frozen

Cook time: - 25 min.

Pre-heat oven Fan 165°C/Gas 4.5.

Remove required amount from packaging.

Place on a baking tray in a single layer near middle of the oven for 25 minutes.

Leave space between the pastries before cooking.

Stand for 1 minute before serving.

Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Water, Unsalted Butter (Milk) (17%), Liquid Yeast, Sugar, Milk Glaze (Water, Skimmed Milk, Rapeseed Oil, Dextrose, Milk Proteins, Hydrolysed Vegetable Protein), Improver (Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Enzymes (Wheat), Acidity Regulator: Ascorbic Acid), Sea Salt, Potassium Iodate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG, NUTS AND SOYA. SUITABLE FOR VEGETARIANS.

Contains: wheat, milk

Ready to bake butter croissants

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(31 customer reviews)

They are so fluffy and flaky after in thr airfryer at 165C for 12 mins. So fresh and the lovely smell is all around the house, noth my kids love them!

Hmmm not as good as I thought they would be. They didn’t puff up very much even though the oven was at exactly the temperature required. I left them in the oven an extra 5 minutes to brown a bit too as they looked a bit anaemic after 25 minutes. Taste wise, pretty poor. More like bread than a croissant as they weren’t buttery or flakey. Will not be getting these again.

Fantastic product. Bought many times and consistently good. Keep an eye on them towards the end of the cooking time as they can get quite hard/ browned on the outside.

ABSOLUTELY PERFECT AND FAULTLESS! This is a staple in my home. Most especially for breakfast and snacking, it cooks beautifully and have never had any issues at all. We all love it very much. The only annoying part is when it’s out of stock!

Not bad if you strictly adhere to the advised low cooking temperature and avoid opening the oven door to look at them during cooking! Maybe consider lower temp and longer if they aren't cooking in the middle. First lot we had seemed more doughy but latest batch are cooking perfect so don't be put off by comments of them not being cooked.

great innovation! a tasty, fluffy and fresh croissant from the freezer - great results every time really appreciate the pricing too

These are brilliant. They taste delicious, so convenient and easy to bake and they puff up beautifully. My husband was quite impressed - and he is a retired baker. I will definitely be buying these again - and again!

Much nicer than ready baked croissants. Delicious served warm. Will continue to purchase.. they are buttery and flaky.

The best Croissants I can ask from home! Tastier than the pre-cooked ones as you can have it warm and fresh! Also, it lasts a long time in the freezer!

Yummy Fabulous they are .


Nutrition Info


Ingredients

Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Water, Unsalted Butter (Milk) (17%), Liquid Yeast, Sugar, Milk Glaze (Water, Skimmed Milk, Rapeseed Oil, Dextrose, Milk Proteins, Hydrolysed Vegetable Protein), Improver (Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Enzymes (Wheat), Acidity Regulator: Ascorbic Acid), Sea Salt, Potassium Iodate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG, NUTS AND SOYA. SUITABLE FOR VEGETARIANS.

Contains: wheat, milk