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Additional Information
Nutrition Info
How to cook
Oven Frozen
Based on half pack
Remove required amount from packaging.
Place on a baking tray near the middle of the oven for 20-25 minutes.
Turn half way through cooking time.
Ingredients
Pork (41%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Red Onion Paste (9%) (Red Onion, Soft Brown Sugar, Red Wine Vinegar, Dried Onion, Red Wine (Red Wine, Antioxidant: Potassium Metabisulphite), Cornflour, Onion Stock (Concentrated Onion Juice, Sunflower Oil, Salt, Sugar, Garlic Purée), Pork Rind, Demerara Sugar, Salt, Pork Fat, Red Onion, Onion Powder, Stabiliser: Diphosphates; Spices (White Pepper, Nutmeg), Yeast Extract, Herbs (Sage, Parsley), Yeast, Preservative: Sodium Metabisulphite; Flavouring, Antioxidant: Ascorbic Acid.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Additional Info
Sausagemeat with sage and onion stuffing.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
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To contact us please call: 0800 328 0800
Package type
Film
Storage information
Keep Frozen at -18°C or Colder
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We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
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Nutrition Info
Ingredients
Pork (41%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Red Onion Paste (9%) (Red Onion, Soft Brown Sugar, Red Wine Vinegar, Dried Onion, Red Wine (Red Wine, Antioxidant: Potassium Metabisulphite), Cornflour, Onion Stock (Concentrated Onion Juice, Sunflower Oil, Salt, Sugar, Garlic Purée), Pork Rind, Demerara Sugar, Salt, Pork Fat, Red Onion, Onion Powder, Stabiliser: Diphosphates; Spices (White Pepper, Nutmeg), Yeast Extract, Herbs (Sage, Parsley), Yeast, Preservative: Sodium Metabisulphite; Flavouring, Antioxidant: Ascorbic Acid.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.