Iceland 50 (approx.) Pork, Sage & Onion Stuffing Balls 1.25kg

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Iceland 50 (approx.) Pork, Sage & Onion Stuffing Balls 1.25kg

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How to cook

Oven Frozen

Fan 180°C Cook time: 20 min. - 25 min.

Gas 6

Based on half pack

Remove required amount from packaging.

Place on a baking tray near the middle of the oven for 20-25 minutes.

Turn half way through cooking time.

Pork (41%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Red Onion Paste (9%) (Red Onion, Soft Brown Sugar, Red Wine Vinegar, Dried Onion, Red Wine (Red Wine, Antioxidant: Potassium Metabisulphite), Cornflour, Onion Stock (Concentrated Onion Juice, Sunflower Oil, Salt, Sugar, Garlic Purée), Pork Rind, Demerara Sugar, Salt, Pork Fat, Red Onion, Onion Powder, Stabiliser: Diphosphates; Spices (White Pepper, Nutmeg), Yeast Extract, Herbs (Sage, Parsley), Yeast, Preservative: Sodium Metabisulphite; Flavouring, Antioxidant: Ascorbic Acid.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Sausagemeat with sage and onion stuffing.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

Package type

Film

Storage information

Keep Frozen at -18°C or Colder

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Pork (41%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Red Onion Paste (9%) (Red Onion, Soft Brown Sugar, Red Wine Vinegar, Dried Onion, Red Wine (Red Wine, Antioxidant: Potassium Metabisulphite), Cornflour, Onion Stock (Concentrated Onion Juice, Sunflower Oil, Salt, Sugar, Garlic Purée), Pork Rind, Demerara Sugar, Salt, Pork Fat, Red Onion, Onion Powder, Stabiliser: Diphosphates; Spices (White Pepper, Nutmeg), Yeast Extract, Herbs (Sage, Parsley), Yeast, Preservative: Sodium Metabisulphite; Flavouring, Antioxidant: Ascorbic Acid.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.