Iceland 40 (approx.) Pigs in Blankets 840g

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Iceland 40 (approx.) Pigs in Blankets 840g

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How to cook

Oven Frozen

Fan 180°C Cook time: 30 min. - 35 min.

Gas 6

Remove outer packaging and film lids.

Place on a baking tray near the top of the oven for Fan 30-35 minutes/Gas 35-40 minutes.

Turn half way through cooking time.

Pork Sausagemeat (67%) (Pork (56%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Rind, Pork Fat, Salt, Dextrose, Potato Starch, Stabiliser: Triphosphates; Preservative: Sodium Sulphite; Nutmeg Extract, Coriander Extract, Black Pepper Extract, Sage Extract, Colour: Cochineal), Smoked Streaky Bacon With Added Water (33%) (Pork (87%), Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Pork sausagemeat wrapped in smoked streaky bacon with added water.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

Package type

Sleeve, Tray, Film

Storage information

Keep Frozen at -18°C or Colder

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

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Nutrition Info


Ingredients

Pork Sausagemeat (67%) (Pork (56%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Rind, Pork Fat, Salt, Dextrose, Potato Starch, Stabiliser: Triphosphates; Preservative: Sodium Sulphite; Nutmeg Extract, Coriander Extract, Black Pepper Extract, Sage Extract, Colour: Cochineal), Smoked Streaky Bacon With Added Water (33%) (Pork (87%), Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.