Iceland 4 Wild Pink Salmon Fillets 480g

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Iceland 4 Wild Pink Salmon Fillets 480g

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£4.00
£8.33 per 1 kg

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Additional Information

How to cook

Defrost

in a refrigerator Cook time: - 12 hr.

Remove required amount from all packaging, place on a plate and cover with film.

Defrost in a refrigerator for 12 hours.

Once defrosted, use immediately.


Pan Fry Defrost

Pre-heat a little oil in a frying pan.

Place skin side down in the pan and fry over a medium heat for 8-10 minutes.

Turn three quarters through cooking time.


Oven Frozen

Fan 180°C Cook time: 20 min. - 25 min.

Gas 7

Remove required amount from packaging.

Place skin side down, wrap the fillet loosely in foil (optional: brush with a little oil).

Place on a baking tray near the middle of the oven for 20-25 minutes.

Pink Salmon (Oncorhynchus gorbuscha) (Fish), Water (as a protective ice glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish

Skin on, boneless Pink Salmon fillet portions with a protective ice glaze.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Pink Salmon (Oncorhynchus gorbuscha) (Fish), Water (as a protective ice glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish