Iceland 4 Wild Pink Salmon Fillets 480g
(166 customer reviews)
Iceland 4 Wild Pink Salmon Fillets 480g
(166 customer reviews)
Quick Look
- 166 Reviews
Nutrition Info
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How to cook
Defrost
in a refrigerator
Cook Time
- 12 hr.
Remove required amount from all packaging, place on a plate, cover.
Defrost in a refrigerator for 12 hours.
Once defrosted, use immediately.
Pan Fry Defrost
Cook Time
8 min. - 10 min.
Pre-heat a little oil in a frying pan.
Place skin side down in the pan and fry over a medium heat for 8-10 minutes.
Turn three quarters through cooking time.
Oven Frozen
Fan 180°C
Cook Time
20 min. - 25 min.
Gas 7
Remove required amount from packaging.
Place skin side down, wrap the ?llet loosely in foil.
Optional: brush with a little oil and season to taste.
Place on a baking tray near the middle of the oven for 20-25 minutes.
TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!.
Ingredients
Additional Info
A note about our product information
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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Products containing poultry, meat or fish may contain bone. In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Nutrition Info
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Ingredients:
Pink Salmon (Oncorhynchus gorbuscha) (Fish), Water (as a protective ice glaze), Water, Stabiliser: Triphosphates.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.