Iceland 4 White Part Baked Petits Pains

(1 customer reviews)

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Iceland 4 White Part Baked Petits Pains

(1 customer reviews)

Details

£0.50 Was £0.55
13p per 1 unit

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Additional Information

Nutrition Info

Per 100g Ovenbaked:

  • Energy 1069 kJ
    252 kcal
  • Fat 1.0g
  • (of which saturates 0.3g
  • Carbohydrate 49.8g
  • (of which sugars 3.7g
  • Fibre 2.9g
  • Protein 9.6g
  • Salt 0.8g

Per Roll Ovenbaked:

  • Energy 802 kJ
    189 kcal
  • Fat 0.7g
  • (of which saturates 0.2g)
  • Carbohydrate 37.4g
  • (of which sugars 2.8g)
  • Fibre 2.2g
  • Protein 7.2g
  • Salt 0.6g

How to cook

Oven

FAN 200°C Cook time: 7 min. - 9 min.

For conventional electric ovens adjust time and temperature to suit.

Pre-heat oven.

Remove from all packaging.

Place on a baking tray near the middle of the oven for time stated.

Wheat Flour, Water, Yeast, Iodised Salt (Salt, Potassium Iodate), Malted Wheat Flour, Rapeseed Oil.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN BARLEY, OATS, RYE AND SOYA.

Contains: wheat

White Part Baked Petits Pains

Dietary Information

SUITABLE FOR VEGETARIANS.

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Film

Storage information

Store in a cool dry place.

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Customer Reviews

(1 customer reviews)

I love these little baguettes. Slice them in half horizontally. Mix together a big dollop of spread or butter, add a couple cloves of chopped garlic and a teaspoon of mixed dried herbs. Spread over the sliced rolls and put into oven as directed. Crunchy on the outside, soft and buttery on the inside. Great with Spag Bog.


Nutrition Info


Ingredients

Wheat Flour, Water, Yeast, Iodised Salt (Salt, Potassium Iodate), Malted Wheat Flour, Rapeseed Oil.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN BARLEY, OATS, RYE AND SOYA.

Contains: wheat