Iceland 4 White Part Baked Petits Pains 300g

(2 customer reviews)

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Iceland 4 White Part Baked Petits Pains 300g

(2 customer reviews)

Details

£0.50
13p per 1 unit

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Additional Information

Nutrition Info

Per 100g Ovenbaked:

  • Energy 1188 kJ
    280 kcal
  • Fat 1.3g
  • (of which saturates 0.3g
  • Carbohydrate 55.4g
  • (of which sugars 3.4g
  • Fibre 3.2g
  • Protein 10.1g
  • Salt 1.1g

Per Roll Ovenbaked:

  • Energy 891 kJ
    210 kcal
  • Fat 1.0g
  • (of which saturates 0.2g)
  • Carbohydrate 41.5g
  • (of which sugars 2.5g)
  • Fibre 2.4g
  • Protein 7.6g
  • Salt 0.9g

How to cook

Oven

Fan 200°C Cook time: 7 min. - 9 min.

Gas 7

Remove from all packaging.

Place on a baking tray near the middle of the oven for 7-9 minutes.

Wheat Flour, Water, Yeast, Iodised Salt (Salt, Potassium Iodate), Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN BARLEY, OATS, RYE AND SOYA.

Contains: wheat

White Part Baked Petits Pains

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Film

Storage information

Store in a cool dry place. Once opened, keep in a refrigerator and use within 2 days and date indicated. NOT SUITABLE FOR HOME FREEZING.

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(2 customer reviews)

I love these little baguettes. Slice them in half horizontally. Mix together a big dollop of spread or butter, add a couple cloves of chopped garlic and a teaspoon of mixed dried herbs. Spread over the sliced rolls and put into oven as directed. Crunchy on the outside, soft and buttery on the inside. Great with Spag Bog.


Nutrition Info


Ingredients

Wheat Flour, Water, Yeast, Iodised Salt (Salt, Potassium Iodate), Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN BARLEY, OATS, RYE AND SOYA.

Contains: wheat