Iceland 4 Smoked Haddock Fillets 520g

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Iceland 4 Smoked Haddock Fillets 520g

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How to cook

Defrost

in a refrigerator Cook time: - 12 hr.

Remove required amount from all packaging, place on a plate, cover with film.

Defrost in a refrigerator for 12 hours.

Once defrosted keep refrigerated and use within 24 hours.


Oven Frozen

Fan 180°C Cook time: 32 min. - 34 min.

Gas 6

Remove required amount from packaging.

Wrap fillets loosely in foil.

Place on a baking tray near the middle of the oven for 32-34 minutes.


Poach Defrost

Cook time: 13 min. - 15 min.

Place into a pan.

Add water or milk to just cover fillets.

Bring to the boil.

Simmer gently for 13-15 minutes,(Do not boil or let the pan boil dry).


Poach Frozen

Cook time: 18 min. - 20 min.

Remove required amount from packaging.

Place into a pan.

Add water or milk to just cover fillets.

Bring to the boil. Simmer gently for 18-20 minutes, (Do not boil or let the pan boil dry).

Haddock (Melanogrammus aeglefinus) (Fish) (93%), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto Norbixin.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Boneless skin on smoked haddock fillets with a protective ice glaze.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box

Storage information

Keep Frozen at -18°C or Colder

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

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Nutrition Info


Ingredients

Haddock (Melanogrammus aeglefinus) (Fish) (93%), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto Norbixin.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.