Your basket is
currently empty
currently empty
Images
Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Cook time:
- 12 hr.
Remove required amount from all packaging, place on a plate, cover with film.
Defrost in a refrigerator for 12 hours.
Once defrosted keep refrigerated and use within 24 hours.
Poach Defrost
Cook time:
13 min. - 15 min.
Place into a pan.
Add water or milk to just cover fillets.
Bring to the boil.
Simmer gently for 13-15 minutes, (Do not boil or let the pan boil dry).
Oven Frozen
Fan 180°C
Cook time:
32 min. - 34 min.
Gas 6
Remove required amount from packaging.
Wrap fillets loosely in foil.
Place on a baking tray near the middle of the oven for 32-34 minutes.
Poach Frozen
Cook time:
18 min. - 20 min.
Remove required amount from packaging.
Place into a pan.
Add water or milk to just cover fillets.
Bring to the boil.
Simmer gently for 18-20 minutes, (Do not boil or let the pan boil dry).
Ingredients
Haddock (Melanogrammus aeglefinus) (Fish) (93%), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto Norbixin.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: fish
Additional Info
Boneless skin on smoked haddock fillets with a protective ice glaze.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(4 customer reviews)
Submitted by Debbie Bennett on 24/1/2021
Usually buy my Smoked Haddock elsewhere. First time I have tried this from Iceland. Fantastic!!! Reminded me of how this fish tasted many years ago. Would recommend definitely.
Submitted by Iceland Customer on 24/1/2021
Excellent haddock at an excellent price highly recommend
Submitted by Iceland Customer on 9/12/2020
i love this fish and waited weeks for it to come back in stock i don't know what you have done to it but this time it was extremely salty
Submitted by Iceland Customer on 3/12/2020
Me and my husband love smoked haddock, we still think this is the best, glad we can get it again, fillets seem bigger now too?
Submitted by Christine Woan on 29/11/2020
Beautiful and good value for money
Submitted by Iceland Customer on 19/11/2020
So glad these are available again! Lovely big fillets and really easy to cook
Nutrition Info
Ingredients
Haddock (Melanogrammus aeglefinus) (Fish) (93%), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto Norbixin.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: fish