Iceland 4 Smoked Haddock Fillets 520g

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Iceland 4 Smoked Haddock Fillets 520g

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How to cook

Defrost

in a refrigerator Cook time: - 12 hr.

Remove required amount from all packaging, place on a plate, cover with film.

Defrost in a refrigerator for 12 hours.

Once defrosted keep refrigerated and use within 24 hours.


Poach Defrost

Cook time: 13 min. - 15 min.

Place into a pan.

Add water or milk to just cover fillets.

Bring to the boil.

Simmer gently for 13-15 minutes, (Do not boil or let the pan boil dry).


Oven Frozen

Fan 180°C Cook time: 32 min. - 34 min.

Gas 6

Remove required amount from packaging.

Wrap fillets loosely in foil.

Place on a baking tray near the middle of the oven for 32-34 minutes.


Poach Frozen

Cook time: 18 min. - 20 min.

Remove required amount from packaging.

Place into a pan.

Add water or milk to just cover fillets.

Bring to the boil.

Simmer gently for 18-20 minutes, (Do not boil or let the pan boil dry).

Haddock (Melanogrammus aeglefinus) (Fish) (93%), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto Norbixin.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish

Boneless skin on smoked haddock fillets with a protective ice glaze.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Haddock (Melanogrammus aeglefinus) (Fish) (93%), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto Norbixin.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish