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Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Cook time:
- 12 hr.
Remove required amount from all packaging, place on a plate, cover with film.
Defrost in a refrigerator for 12 hours.
Once defrosted keep refrigerated and use within 24 hours.
Poach Defrost
Cook time:
13 min. - 15 min.
Place into a pan.
Add water or milk to just cover fillets.
Bring to the boil.
Simmer gently for 13-15 minutes, (Do not boil or let the pan boil dry).
Oven Frozen
Fan 180°C
Cook time:
32 min. - 34 min.
Gas 6
Remove required amount from packaging.
Wrap fillets loosely in foil.
Place on a baking tray near the middle of the oven for 32-34 minutes.
Poach Frozen
Cook time:
18 min. - 20 min.
Remove required amount from packaging.
Place into a pan.
Add water or milk to just cover fillets.
Bring to the boil.
Simmer gently for 18-20 minutes, (Do not boil or let the pan boil dry).
Ingredients
Haddock (Melanogrammus aeglefinus) (Fish) (93%), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto Norbixin.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: fish
Additional Info
Boneless skin on smoked haddock fillets with a protective ice glaze.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
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Nutrition Info
Ingredients
Haddock (Melanogrammus aeglefinus) (Fish) (93%), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto Norbixin.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: fish