Iceland 4 Smoked Haddock Fillets 460g

(20 customer reviews)

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Iceland 4 Smoked Haddock Fillets 460g

(20 customer reviews)

Details

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3 for £10.00
£4.50
£9.78 per 1 kg

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Additional Information

Nutrition Info

Per 100g as Sold :

  • Energy 264 kJ
    62 kcal
  • Fat 0.2g
  • (of which saturates 0.1g)
  • Carbohydrate 0.0g
  • (of which sugars 0.0g)
  • Fibre 0.2g
  • Protein 15.0g
  • Salt 2.1g

How to cook

Defrost

In a refrigerator Cook time: - 12 hr.

Remove required amount from all packaging, place in a bowl, cover with cling film.

Defrost in a refrigerator for 12 hours.

Drain before cooking.

Once defrosted keep refrigerated and use within 24 hours.


Poach Defrost

boil Cook time: 10 min. - 12 min.

Remove fillets from all packaging.

Place into a pan.

Add water or milk to just cover fillets.

Bring the pan to the boil.

Simmer gently for 10-12 minutes (Do not boil or let the pan boil dry).


Poach Frozen

boil Cook time: 10 min. - 15 min.

Remove fillets from all packaging.

Place into a pan.

Add water or milk to just cover fillets.

Bring the pan to the boil.

Simmer gently for 10-15 minutes (Do not boil or let the pan boil dry).


Oven Frozen

Fan 180°C Cook time: 25 min. - 30 min.

Gas 6

Remove required amount from packaging.

Wrap fillets loosely in foil.

Place on a baking tray near the middle of the oven for 25-30 minutes.

Haddock (Melanogrammus aeglefinus) (Fish), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish

Boneless skin on smoked haddock fillets with a protective ice glaze.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(20 customer reviews)

Delicious smoked haddock, nice sized fillets, great taste, not to salty and no bones. Defrosted 2 fillets overnight in the fridge and cooked in the microwave, covered, for 4 minutes full power, served up and ate, so quick and easy. Would highly recommend this product and will be buying again.

cooked this in the oven from frozen as per instructions,found it to be very salty skin on not a problem for me but not so for my wife.Also product shrunk to 50% when cooked sorry but not for us.Ps also it had a spray tan.

They are lovely put in oven in foil with a nob of butter beautiful fish

Been buying them for weeks now and we love them! Never found a bone and the taste and texture are lovely.

Beautiful smokey taste, we love it.

Nice taste but a bit watery.small portions .

I have no problem with taste and view it as an essential for healthy eating but do have a problem with size. One fillet is exceptionally meagre. Two fillets are required for a meal that I have as part of calorie controlled diet! Poor show indeed.

Sadly not for me. Taste a bit too fishy when you compare against fresh fish. Also didn't like the skin on, as trying to take it off was difficult.

Cook as per instructions the grill with a knob of butter on top for a minute - really tasty - my favourite fish. Add (Iceland frozen) mash and a (Birdseye) steam bag of veg for a quick wholesome meal-

I eat this almost every night. I have tried frozen fish from all other supermarkets, but this is hands down the best.


Nutrition Info


Ingredients

Haddock (Melanogrammus aeglefinus) (Fish), Water (as a protective ice glaze), Salt, Colours: Curcumin, Annatto.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish