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Additional Information
Nutrition Info
Ingredients
Pork Tongue (99%), Pork Gelatine, Dextrose, Antioxidants: Sodium Ascorbate, Sodium Erythorbate, Spice Extracts, Salt, Preservative: Sodium Nitrite.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY, EGGS, MILK, MUSTARD, NUTS, SULPHITES AND WHEAT.
Additional Info
Cured and cooked pressed pork tongues in jelly. 4 slices average
Manufacturers Address
Origin of Pork:Germany and the Netherlands.Produced in Germany. Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
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To contact us please call: 0800 328 0800
Storage information
KEEP REFRIGERATED.Use within 2 days of opening and date indicated.
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(3 customer reviews)
Submitted by Iceland Customer on 29/1/2020
Great Value for money
Submitted by Iceland Customer on 29/1/2020
love this product, one of my favourites
Submitted by colin on 11/8/2017
As I was making my dinner sandwich the kids asked for me to make them one. They loved it even after I explained that it was called tongue for a reason that never put them off asking for it every time I purchase it.
Nutrition Info
Ingredients
Pork Tongue (99%), Pork Gelatine, Dextrose, Antioxidants: Sodium Ascorbate, Sodium Erythorbate, Spice Extracts, Salt, Preservative: Sodium Nitrite.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY, EGGS, MILK, MUSTARD, NUTS, SULPHITES AND WHEAT.