Iceland 4 Minted Lamb Quarter Pounders 454g

(131 customer reviews)

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Iceland 4 Minted Lamb Quarter Pounders 454g

(131 customer reviews)

Details

£2.50
£5.51 per 1 kg

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Additional Information

How to cook

BBQ Defrost

Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.


Defrost Frozen

in a refrigerator

Remove required amount from all packaging, place on a plate, cover with cling film.

Defrost in a refrigerator for 12 hours.

Once defrosted keep refrigerated and use within 24 hours.


Pan Fry Defrost

Cook time: - 12 min.

Heat a little oil in a frying pan over a medium heat.

Add required amount to the pan.

Fry over a medium heat for 12 minutes.

Turn half way through cooking time.

Reduce heat if necessary.


Grill Frozen

Cook time: - 18 min.

Pre-heat grill to a medium heat.

Remove required amount from packaging.

Place onto the wire rack of a grill pan.

Grill for 18 minutes.

Turn occasionally, reduce heat if necessary.


Oven Frozen

Fan 180°C Cook time: 24 min. - 28 min.

Gas 6

Remove required amount from packaging.

Place on a baking tray with raised edges near the middle of the oven for 24-28 minutes.

Turn half way through cooking time.

Lamb (47%), Mutton (34%), Seasoning (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Sugar, Soya Protein Isolate, Salt, Dried Mint, Onion Powder, Paprika, Yeast Extract, Dried Parsley, Spearmint Extract), White Onions (7%), Water.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, soya

Minted lamb and mutton burgers.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in Ireland for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Film

Storage information

Keep Frozen at -18ºC or Colder

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Customer Reviews

(131 customer reviews)

Don't get the rave reviews the taste is OK but they look so insipid when you open them almost like they have frost burn from the freezer. Don't look remotely like the picture had one threw the rest away. Bad buy.

These are lovely. I always cook them a few minutes longer than the box states. Lovely as a burger with a bit of feta cheese, or great as part of a quick cheat roast dinner.

They are just lovely off to go get some more now.

Mmmmmmm Yummy ! these are lovely and Yes will buy again...and again...Tasty ...

I’m in love! These are delicious.

My family adores these lamb burgers , nice taste & succulent very meaty

I absolutely love these burgers, it's a sad day when there's none left in my freezer, definitely the best I have tasted.

Bought for a bbq and went down a storm. Wish I'd bought more. Definitely worth a try

As someone who grows their own herbs, including spearmint, i have used it in a lot of dishes over the years and even when i have added a bit too much, it's still ok to eat. That's REAL mint though. The mint they put into these burgers is surely chemical flavouring or they have simply put far too much of it into the mixture, and as a result spoils the meat in my opinion. I also got a painful bloated stomach feeling followed shortly by a very bad dose of the runs after eating these. The idea of minting your food, is to get a hint of it, not be overpowered by it.

So tasty, my family & I really enjoys them. Meaty, juicy and keeps its shape


Nutrition Info


Ingredients

Lamb (47%), Mutton (34%), Seasoning (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Sugar, Soya Protein Isolate, Salt, Dried Mint, Onion Powder, Paprika, Yeast Extract, Dried Parsley, Spearmint Extract), White Onions (7%), Water.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, soya