Images
Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Cook time:
- 12 hr.
Remove required amount from all packaging, place on a plate, cover.
Defrost in a refrigerator for 12 hours.
Drain before cooking.
Once defrosted keep refrigerated and use within 24 hours.
Pan Fry Defrost
Cook time:
- 8 min.
Pre-heat a little oil in a frying pan.
Fry skin down over a medium heat for 8 minutes.
Turn half way through cooking time.
Reduce heat if necessary.
Grill Frozen
Cook time:
- 13 min.
Pre-heat grill to a medium heat.
Remove from packaging.
Place onto the base of a grill pan.
Grill for 13 minutes.
Turn occasionally, reduce heat if necessary.
Oven Frozen
Fan 180°C
Cook time:
25 min. - 30 min.
Gas 6
Remove from all packaging.
Wrap loosely in foil.
Place on a baking tray near the middle of the oven for 25-30 minutes.
TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
Ingredients
Mackerel (Scomber scombrus) (Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Skin on, boneless mackerel fillets with a protective ice glaze.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Customer Reviews
(38 customer reviews)
Submitted by Iceland Customer on 12/5/2022
Please try this it's fab. I cook it skin side up with a little oil in the oven for about 20 to 25 minutes. If you like the skin it crisps up enough but if you'd prefer it skin free as I do then it just lifts off when cooked and you have perfect fish underneath. I like it with the golden rice bags iceland also sell and a few added veg if you want to add anything to the meal.
Submitted by Mrs P Mumby on 5/5/2022
Love mackeral ..good size fillets for price
Submitted by Iceland Customer on 26/4/2022
We spread Harissa Paste on the Mackerel and grilled them. We served Iceland Saag as an accompaniment. It made a delicious healthy Supper.
Submitted by Mrs M Wright on 26/4/2022
Just love these with a salad so easy to have in the freezer and good on the bbq
Submitted by Iceland Customer on 23/2/2022
Good sized fillets that are very tasty
Submitted by Iceland Customer on 27/9/2021
Great value, easy to cook. I buy this regularly.
Submitted by Christine Ryder on 3/8/2021
I normally do not buy mackerel fillets from the fishmonger because the flesh is too dense and the skin too thick. But these are superb! Had forgotten to get anything sorted for lunch, so grabbed two of these from the freezer, dug up some potatoes and cut a lettuce from the veg patch, quickly basted the fillets with oil, mustard and lemon mixture, put them, frozen, under a hot grill, cooked the potatoes, made up the salad, drizzled the cooked fish with more dressing and chopped herbs and the result was delicious! Crispy skin, lovely moist flesh. Can't fault them.
Submitted by Iceland Customer on 17/4/2021
Excellent mackerel which I have bought many many times. It's suits asian dishes.
Submitted by Iceland Customer on 18/2/2021
Totally overpriced. It is a joke.
Submitted by Susan Ward on 25/1/2021
I absolutely love them! I often cook with maybe a little red pesto chopped up orange, add freshly ground black pepper & wrap in foil & bake in the oven. Hey Presto!
Nutrition Info
Ingredients
Mackerel (Scomber scombrus) (Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.