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Additional Information
Nutrition Info
How to cook
Defrost
In a refrigerator
Remove required amount from all packaging, place on a plate, cover with cling film.
Defrost in a refrigerator for 12 hours.
Drain before cooking.
Once defrosted keep refrigerated and use within 24 hours.
Pan Fry Defrost
medium heat
Cook time:
- 8 min.
Pre-heat a little oil in a frying pan.
Fry skin down over a medium heat for 8 minutes.
Turn half way through cooking time.
Reduce heat if necessary.
Grill Frozen
medium heat
Cook time:
- 13 min.
Pre-heat grill to a medium heat.
Remove from packaging.
Place onto the base of a grill pan.
Grill for 13 minutes.
Turn occasionally, reduce heat if necessary.
Oven Frozen
Fan 180°C
Cook time:
25 min. - 30 min.
Gas 6
Remove from all packaging.
Wrap loosely in foil.
Place on a baking tray near the middle of the oven for 25-30 minutes.
Ingredients
Mackerel Fillet (Scomber scombrus) (Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Skin on, boneless mackerel fillets with a protective ice glaze.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(33 customer reviews)
Submitted by Iceland Customer on 27/9/2021
Great value, easy to cook. I buy this regularly.
Submitted by Christine Ryder on 3/8/2021
I normally do not buy mackerel fillets from the fishmonger because the flesh is too dense and the skin too thick. But these are superb! Had forgotten to get anything sorted for lunch, so grabbed two of these from the freezer, dug up some potatoes and cut a lettuce from the veg patch, quickly basted the fillets with oil, mustard and lemon mixture, put them, frozen, under a hot grill, cooked the potatoes, made up the salad, drizzled the cooked fish with more dressing and chopped herbs and the result was delicious! Crispy skin, lovely moist flesh. Can't fault them.
Submitted by Iceland Customer on 17/4/2021
Excellent mackerel which I have bought many many times. It's suits asian dishes.
Submitted by Iceland Customer on 18/2/2021
Totally overpriced. It is a joke.
Submitted by Susan Ward on 25/1/2021
I absolutely love them! I often cook with maybe a little red pesto chopped up orange, add freshly ground black pepper & wrap in foil & bake in the oven. Hey Presto!
Submitted by Iceland Customer on 4/1/2021
great value for money, easy to pan fry in a little oil, done in 5 mins or so on low heat, superb
Submitted by KBox on 12/11/2020
Very tasty fried them with a salad
Submitted by BEmpson on 11/11/2020
Good food reasonable price
Submitted by Iceland Customer on 11/11/2020
Buy this for our huskies, they love it and it's so easy to cook. the fillets are a good size
Submitted by Iceland Customer on 11/11/2020
It's so tasty well worth the money.
Nutrition Info
Ingredients
Mackerel Fillet (Scomber scombrus) (Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.