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Additional Information
Nutrition Info
How to cook
Oven Frozen
FAN 180ºC
Cook time:
35 min.
Gas 6
Cook time:
35 min.
For conventional electric ovens adjust time and temperature to suit.
Pre-heat oven.
Remove fillet(s) from all packaging.
Wrap fillet(s) loosely in foil.
Place on a baking tray near the middle of the oven for time stated.
Poach Frozen
Simmer
Cook time:
12 min. - 15 min.
Remove fillet(s) from all packaging.
Place into a pan.
Add water or milk to just cover fillet(s).
Simmer gently (do not boil).
Do not let the pan boil dry.
Microwave Frozen
Cat E 800w
Cook time:
5 min.
Based on 1 Fillet
Remove fillet from all packaging.
Place onto a microwaveable plate.
Cover with film and pierce several times .
Cook for time stated.
Stand for 1 minute.
Grill Frozen
Medium Heat
Cook time:
18 min. - 20 min.
Remove fillet(s) from all packaging.
Place on the base of the grill pan.
Turn occasionally, reduce heat if necessary.
Ingredients
Haddock Fillet (Melanogrammus aeglefinus)(Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.WARNING! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: fish
Additional Info
Skinless boneless haddock fillet portions with a protective ice glaze
Manufacturers Address
Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Film
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(4 customer reviews)
Submitted by leyla on 22/6/2016
Cooked these in microwave and served with mash, peas and parsley sauce. Delicious
Submitted by Strath on 15/4/2016
Love these Haddock fillets, no bones or skin. It does say to cook from frozen for best results but I always defrost first, then make a beer batter and deep fry, delicious! never been disappointed much better than fresh as you don't know how long it's been hanging about in the fishmongers.
Submitted by john bourner on 4/4/2016
There are a lot of grey inferior pieces lately, these used to be good
Submitted by Jonathan on 20/9/2015
Delighted to see that Iceland have listened to their customer reviews & reverted back to their own brand, from arctic royal. Delicious, firm, well trimmed portions of haddock. Better than fresh! Welcome back!
Nutrition Info
Ingredients
Haddock Fillet (Melanogrammus aeglefinus)(Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.WARNING! ALTHOUGH EVERY EFFORT HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: fish