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Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Remove required amount from all packaging, place on a plate, cover with film.
Defrost in a refrigerator for 12 hours.
Once defrosted, use immediately.
Pan Fry Defrost
Cook time:
8 min. - 10 min.
Pre-heat a little oil in a frying pan.
Add required amount to the pan.
Fry over a medium heat for 8-10 minutes.
Turn half way through cooking time. Reduce heat if necessary.
Oven Frozen
Fan 180°C
Cook time:
22 min. - 25 min.
Gas 7
Remove required amount from packaging.
Wrap loosely in foil (optional: brush with a little oil).
Place on a baking tray near the middle of the oven for 22-25 minutes.
Ingredients
Haddock (Melanogrammus aeglefinus) (Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Skinless, boneless haddock fillet portions with a protective ice glaze.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(4 customer reviews)
Submitted by Iceland Customer on 15/9/2021
Not a fan of fresh fish, smelly house after, but felt I must give meat a break and cooked this and it was delicious - ordering again today.
Submitted by Ray Burton on 24/6/2021
Absolutely gorgeous, lovely big portions, I've cooked them from frozen 8n the oven and tried them defrosted pan fried, and both methods come out well, plenty of nice flaky fish, I'll be stocking up very soon!!
Submitted by Michael Fabbro on 13/3/2021
Four sensibly sized fillets of haddock, nice and flaky and chunky, what's not to like?
Submitted by SChang-Tave on 28/1/2021
Love it. Good value for money.
Nutrition Info
Ingredients
Haddock (Melanogrammus aeglefinus) (Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.