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Additional Information
Choose sustainable seafood with the MSC blue fish label to help protect our oceans and ensure future generations can still enjoy the seafood we love.
Nutrition Info
How to cook
Defrost
in a refrigerator
Remove required amount from all packaging, place on a plate and cover with cling film.
Defrost in a refrigerator for 12 hours.
Once defrosted keep refrigerated and use within 24 hours.
Pan Fry Defrost
Cook time:
8 min. - 10 min.
Pre-heat a little oil in a frying pan.
Place skin side down in the pan and fry over a medium heat for 8-10 minutes.
Turn three quarters through cooking time.
Oven Frozen
Fan 180°C
Cook time:
20 min. - 25 min.
Gas 7
Remove required amount from packaging.
Place skin side down, wrap the fillet loosely in foil (optional: brush with a little oil).
Place on a baking tray near the middle of the oven for 20-25 minutes.
Ingredients
Pink Salmon (Oncorhynchus gorbuscha) (Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: fish
Additional Info
Skin on, boneless Pink Salmon fillet portions with a protective ice glaze.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag, Pouch
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(83 customer reviews)
Submitted by Iceland Customer on 31/7/2020
Excellent
Submitted by Iceland Customer on 28/7/2020
Excellent
Submitted by lianne harris on 23/7/2020
These are fab, you would never know they were frozen!
Submitted by Iceland Customer on 16/7/2020
Nice salmon and they come in individual bags so you can boil in the bag which is handy and quick. The fillets are not all exactly the same size.
Submitted by Iceland Customer on 11/7/2020
Tasteless and so dry they give me hiccups every time - and Ive got three bags to get through, having gone for the offer and I rarely throw food away. Think the cats will have to help out. As someone said before, by the time you take the skin off and I fork out the dark strip down the middle theres not a lot left. (What IS that dark strip!!!) Wont buy again.
Submitted by Iceland Customer on 9/7/2020
I pan fried these and they were excellent. Great meaty texture
Submitted by Iceland Customer on 6/7/2020
Excellent
Submitted by Iceland Customer on 24/6/2020
These are quite nice salmon I cook mine in a little bit of water seasoning and cook it for 20 minutes in foil and the skin comes off the back no problem and it is very nice and do it straight from frozen when I cook my and i recommendation doing it this way you Will enjoy it hot or cold
Submitted by Iceland Customer on 30/4/2020
Had this last night and followed the Pan Fry instructions - haven't a bad word to say about it. Served on top of Stir Fry and Noodles, was great!
Submitted by Iceland Customer on 21/4/2020
Good value, cook it in a frying pan, and with some cous cous makes a lovely meal
Nutrition Info
Ingredients
Pink Salmon (Oncorhynchus gorbuscha) (Fish), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Contains: fish