Iceland 4 All Butter Pains Aux Chocolat 306g
(32 customer reviews)
Iceland 4 All Butter Pains Aux Chocolat 306g
(32 customer reviews)
Quick Look
- 32 Reviews
Nutrition Info
Show full nutritional table
How to cook
Oven Frozen
Cook Time
- 25 min.
Pre-heat oven Fan 165°C/Gas 4.5.
Remove required amount from packaging.
Place on a baking tray in a single layer near middle of the oven for 25 minutes.
Leave space between the pastries before cooking.
Stand for 1 minute before serving.
CAUTION FILLING MAY BE HOT!
Ingredients
Additional Info
A note about our product information
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Products containing poultry, meat or fish may contain bone. In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Nutrition Info
Show full nutritional table
Ingredients:
Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Unsalted Butter (Milk) (19%), Water, Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins), Liquid Yeast, Sugar, Milk Glaze (Water, Skimmed Milk, Rapeseed Oil, Dextrose, Milk Proteins, Hydrolysed Vegetable Protein), Improver (Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Enzymes (Wheat), Antioxidant: Ascorbic Acid), Sea Salt, Potassium Iodate.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG AND NUTS. SUITABLE FOR VEGETARIANS.