Images
Additional Information
Nutrition Info
How to cook
BBQ Defrost
Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.
Defrost
Remove required amount from all packaging, place on a plate, cover with cling film.
Defrost in a refrigerator for 12 hours.
Once defrosted keep refrigerated and use within 24 hours.
Pan Fry Defrost
Cook time:
10 min. - 12 min.
Pre-heat a little oil in a frying pan.
Add required amount to the pan.
Fry over a medium heat for 10-12 minutes.
Turn occasionally, reduce heat if necessary.
Grill Frozen
Medium Heat
Cook time:
18 min. - 20 min.
Pre-heat grill to a medium heat.
Remove required amount from packaging.
Place onto the wire rack of a grill pan.
Grill for 18-20 minutes.
Turn occasionally, reduce heat if necessary.
Oven Frozen
Fan 180°C
Cook time:
25 min. - 27 min.
Gas 6
Remove required amount from packaging.
Place on a baking tray with raised edges near the middle of the oven for 25-27 minutes.
Turn half way through cooking time.
Ingredients
Beef (99%), Salt, Black Pepper.
Additional Info
4 Quarter pounder burgers made with 100% British beef with a hint of salt and pepper.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Box, Wrap
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Customer Reviews
(115 customer reviews)
Submitted by Iceland Customer on 4/5/2022
The only burgers I buy, absolutely delicious!!
Submitted by Miss M Newton on 3/5/2022
Tasty and cooks well in the oven
Submitted by Iceland Customer on 15/4/2022
Meaty but could do with a bit more seasoning.
Submitted by Mr J Higgs on 1/3/2022
Really tasty will be buying again
Submitted by Iceland Customer on 23/2/2022
Good meaty beef burgers, nice taste. You can definitely tell they are 100% beef.
Submitted by Mrs J Fisher on 23/2/2022
These burgers are really meaty. They don’t crumble when cooking and don’t shrink like some.
Submitted by Iceland Customer on 23/2/2022
Very tasty! Just meat, no bad ingredients at all!
Submitted by Sarah on 23/2/2022
Nice tasting burger, nice texture great with cheese and bacon
Submitted by Joanne Brooks on 30/8/2021
If you like salt and pepper, your on to a winner having a child with coeliac disease, and a milk allergy, isn't easily to cater for, no added wheat is great, only wish it would be labelled gluten free, unlike the iceland red pack of beefburgers, they do contain wheat. If iceland could start providing a gluten Free roll for sale even better😊
Submitted by Iceland Customer on 9/6/2021
Always have been very good, yet recipe change this year. Read the box - "100% Beef..." yet ingredients now say 99% beef with salt and black pepper - why change it? If I wanted 'added' ingredients in my burgers I would buy the '100% British Beef' variety. Too peppery on occasions, quality not as good as it used to be - money saving again.