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Additional Information
Nutrition Info
How to cook
Oven Chilled
Fan 180°C
Cook time:
20 min. - 25 min.
Gas 6
Remove from all packaging.
Place on a baking tray with raised edges near the middle of the oven for 20-25 minutes.
Ingredients
Pork Cocktail Sausage (65%) (Pork (70%) Water, Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Spices (Ginger Powder, Ground Black Pepper, Nutmeg Powder, Mace Powder, Allspice), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Sunflower Oil), Filled into a Beef Collagen Casing (Beef Collagen Casing, Glycerol), Smoked Streaky Bacon With Added Water (35%) (Pork Belly (85%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
Additional Info
25 Pork cocktail sausages seasoned with spices wrapped in a smoked streaky bacon with added water.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Tray, Film
Storage information
Once opened, keep in a refrigerator and use within 24 hours and date indicated. Not suitable for home freezing.
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Nutrition Info
Ingredients
Pork Cocktail Sausage (65%) (Pork (70%) Water, Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Spices (Ginger Powder, Ground Black Pepper, Nutmeg Powder, Mace Powder, Allspice), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Sunflower Oil), Filled into a Beef Collagen Casing (Beef Collagen Casing, Glycerol), Smoked Streaky Bacon With Added Water (35%) (Pork Belly (85%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.