Iceland 25 (approx.) Lincolnshire Cocktail Sausages 250g

(4 customer reviews)

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Iceland 25 (approx.) Lincolnshire Cocktail Sausages 250g

(4 customer reviews)

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80p per 100 g

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Additional Information

Pork (64%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sage, Rapeseed Oil, Onion, Salt, Stabiliser: Diphosphates; Dextrose, Black Pepper, Nutmeg, White Pepper, Preservative: Sodium Metabisulphite; Filled into Calcium Alginate Casings (Stabiliser: Calcium Chloride; Gelling Agent: Sodium Alginate; Flavouring, Rapeseed Oil).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD.

Cooked pork sausages with sage and spices.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED. Once opened, consume immediately. NOT SUITABLE FOR HOME FREEZING.

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Customer Reviews

(4 customer reviews)

Vile things. Slimy to the touch and very nasty texture. I was very disappointed with the quality and won't be buying again. Most of them went straight in the bin

These had the potential to be nice, the flavour was good, sadly nearly all the sausages contained gristle and cartilage, very unpleasant overall.

Really tasty! A nice change from the standard cocktail sausages.

Wow.. Love, Love, Love these.. Tender nicely spiced.. Would love these in a full size sausage... Can't get enough of them.


Nutrition Info


Ingredients

Pork (64%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sage, Rapeseed Oil, Onion, Salt, Stabiliser: Diphosphates; Dextrose, Black Pepper, Nutmeg, White Pepper, Preservative: Sodium Metabisulphite; Filled into Calcium Alginate Casings (Stabiliser: Calcium Chloride; Gelling Agent: Sodium Alginate; Flavouring, Rapeseed Oil).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD.