Iceland 21 Day Matured British Beef Rump Steak 227g

(75 customer reviews)


Iceland 21 Day Matured British Beef Rump Steak 227g

(75 customer reviews)


Mix & Match


3 for

View Offer
£13.22 per 1 kg

Add to cart options

Product Actions

Additional Information

How to cook

Pan Fry Chilled

Cook time: 4 min. - 8 min.

Remove from all packaging, allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Heat a little oil in a frying pan over a high heat.

Add required amount to the pan.

Fry over a high heat.

Rare 2 minutes each side, Medium 3 minutes each side, Well done 4 minutes each side.

Turn every 2 minutes, reduce heat if necessary.

Stand for 5 minutes before serving.

Beef Rump Steak (100%).

Dietary Information


Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase, use within 1 month of freezing. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(75 customer reviews)

This is the second piece in a matter of weeks that is so full of grissel that we couldn't make a meal out of it, so had to give it the dog. Shan't buy again.

It's very nice but can be fatty

taste was exerlent realy enjoyed it with baked spud

I use this as the basis for a Steak pie. It casseroles well and produces a very tender filling for the pie. You can use shoulder I know but rump is a lot better and my experience with Iceland Beef Rump is very good.

Very nice and well priced

Yummy .. value for money 👍🏻

good value very tasty will buy again

Always taste so good flavour well preserved.

Always delicious. Easily cooked

Be nice to be bigger but good value for low price

Nutrition Info


Beef Rump Steak (100%).