Iceland 2 White Part Baked Baguettes 300g

(1 customer reviews)

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Iceland 2 White Part Baked Baguettes 300g

(1 customer reviews)

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Additional Information

Nutrition Info

Per 100g as Sold:

  • Energy 1032 kJ
    243 kcal
  • Protein 7.7 g
  • Carbohydrate 49.7 g
  • (of which sugars) 3.6 g
  • Fat 0.9 g
  • (of which saturates) 0.1 g
  • Fibre 2.9 g
  • Sodium 0.3 g
  • Salt 0.8 g

Per half baguette as Sold:

  • Energy 774 kJ
    183 kcal
  • Protein 5.8 g
  • Carbohydrate 37.3 g
  • (of which sugars) 2.7 g
  • Fat 0.7 g
  • (of which saturates) 0.1 g
  • Fibre 2.2 g
  • Sodium 0.2 g
  • Salt 0.6 g

How to cook

Oven

Pre-heat oven

For conventional electric ovens adjust time and temperature to suit

Remove outer packaging

Place on a baking tray near the middle of the oven

Wheat Flour, Water, Yeast, Salt, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Sourdough Culture, Broad Bean Flour.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten

Dietary Information

suitable for Vegetarians

Manufacturers Address

Packaged in a protective atmosphere. Produced and Packed in France for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Film

Storage information

STORE IN A COOL DRY PLACE. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing before baking. Freeze on day of purchase and use within one month. Defrost in a cool dry place for 2-3 hours. Once defrosted use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(1 customer reviews)

I tried these baguettes last week because there is an offer of 2 packs for £1. I previously tried other brands, so I wanted to say that I enjoyed the Iceland baguettes very much. the flavour and texture is just right. I toast them in pieces or bake the whole baguette for a few minutes in the oven, which makes the crust crispy and then you can add margarine/butter and jam or any savoury topping, such as cheese or tuna (or both) and maybe melt the cheese. Delicious. Also, you can use baguettes as a base for home made pizza. Recommended.


Nutrition Info


Ingredients

Wheat Flour, Water, Yeast, Salt, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Sourdough Culture, Broad Bean Flour.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten