Iceland 2 Smoked Haddock Skinless Boneless Portions in Florentine Sauce 250g

(1 customer reviews)

Images

This Product Is Currently Unavailable

Iceland 2 Smoked Haddock Skinless Boneless Portions in Florentine Sauce 250g

(1 customer reviews)

Details

N/A

Add to cart options

Product Actions

Additional Information

How to cook

Oven Frozen

Fan 180°C Cook time: 25 min. - 30 min.

Gas 7

Remove all packaging.

Wrap loosely in foil.

Place on a baking tray near middle of the oven for 25-30 minutes.


Microwave Frozen

Cat E Cook time: - 4 min. 30 sec.

800w

Based on 1 portion

Remove outer packaging.

Pierce bag several times.

Place on a microwaveable plate.

Cook for 4 minutes 30 seconds.

Stand for 1 minute before serving.

Smoked Dyed Haddock (76%) (Haddock (Fish) (88%), Water, Salt, Colours: Curcumin, Annatto), Florentine Sauce (24%) (Water, Mature Cheddar Cheese (Milk) (17%), Whole Milk, Spinach (15%), Double Cream (Milk), Medium Fat Hard Cheese (Milk) (5%), Cornflour, Single Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice, Maltodextrin, Plaice (Fish), Coley (Fish), Salt, Stabiliser: Xanthan Gum; Sunflower Oil, Yeast Extract, Concentrated Onion, Ground White Pepper, Black Pepper Oil).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

2 formed skinless and boneless smoked dyed haddock portions with added water in a cheese and spinach sauce.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Pouch

Storage information

Keep Frozen at -18°C or Colder

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

Customer Reviews

(1 customer reviews)

Terrible. Better to buy plain haddock and buy make your own meal. Unappetising and not very attractive to look at.


Nutrition Info


Ingredients

Smoked Dyed Haddock (76%) (Haddock (Fish) (88%), Water, Salt, Colours: Curcumin, Annatto), Florentine Sauce (24%) (Water, Mature Cheddar Cheese (Milk) (17%), Whole Milk, Spinach (15%), Double Cream (Milk), Medium Fat Hard Cheese (Milk) (5%), Cornflour, Single Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice, Maltodextrin, Plaice (Fish), Coley (Fish), Salt, Stabiliser: Xanthan Gum; Sunflower Oil, Yeast Extract, Concentrated Onion, Ground White Pepper, Black Pepper Oil).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.