Iceland 2 Smoked Bacon Chops 300g

(2 customer reviews)

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Iceland 2 Smoked Bacon Chops 300g

(2 customer reviews)

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How to cook

Grill Chilled

Cook time: 14 min. - 16 min.

Pre-heat grill to a medium to high heat.

Remove from all packaging.

Place onto the wire rack of a grill pan.

Grill for 14-16 minutes.

Turn halfway through cooking time, reduce heat if necessary.


Pan Fry Chilled

Cook time: 12 min. - 14 min.

Pre-heat a little oil in a frying pan.

Remove from all packaging.

Fry over a medium heat for 12-14 minutes.

Turn halfway through cooking time, reduce heat if necessary.

Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Smoked rindless back bacon chops with added water.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the Netherlands and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray, Film

Storage information

KEEP REFRIGERATED. Do NOT refreeze after defrosting. Once opened, keep in a refrigerator and use within 3 days and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours.

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Customer Reviews

(2 customer reviews)

WOW, it was great to find a lovely thick piece of meat - congratulations Iceland. The first chop (rasher) I pan-fried and I was prepared for all the water in the meat so once that was out of the pan it cooked properly and was delicious. The second one I soaked overnight to remove the salt and I found that was an improvement

We really enjoyed these, crisps up well in the oven, lovely smokey flavour.


Nutrition Info


Ingredients

Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.