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Additional Information
Nutrition Info
How to cook
Pan Fry Chilled
Remove required amount from packaging, allow to stand for 20 minutes.
Lightly season each side of the steak and rub with a little oil.
Heat a little oil in a frying pan over a high heat.
Fry over a high heat.
Rare 2 minutes each side, Medium 3 minutes each side, Well done 4 minutes each side.
Turn every 2 minutes, reduce heat if necessary.
Stand for 5 minutes before serving.
Ingredients
Beef Rump Steak (100%).
Additional Info
2 Beef Rump Steaks
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Tray, Film
Storage information
KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Defrost in the refrigerator for 12 hours. Do NOT refreeze after defrosting.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(18 customer reviews)
Submitted by DCartwright on 14/4/2021
Lovely big pieces feed 3 of us
Submitted by Mrs,J,Oreilly on 31/3/2021
Great value for money excellent quality
Submitted by Iceland Customer on 15/2/2021
Well, I have to agree with the last two reviews. My steak was fine & will be buying again
Submitted by Iceland Customer on 8/2/2021
From the bad reviews I can only think people are not aware of how to fry steak. First, leave at room temp for at least 1hr; Season well with good quality rub working it well in. Fry on high heat for few seconds each side, add oil then fry on medium heat after searing the edges to seal in juices. Turn regularly to avoid burning which will remove flavour. Let rest for 2mins before serving.
Submitted by Iceland Customer on 27/1/2021
Don't understand the bad reviews ? My steak was fine, fried ultra quick so still medium & was nice & tender.
Submitted by Alison Tighe on 24/12/2020
Absolutely the toughest, inedible steak I have ever had. Just read other reviews and wished I had read them before purchasing, let alone trying to eat it. It went in the bin. Will not be wasting my money on Iceland rump steaks again. I give it 1 star as unable to leave a review without any, but the product doesn't rate any.
Submitted by Margaret Bell on 6/12/2020
Absolutely disgusting. Had to through in the bin as so tough. Total waste of money
Submitted by Iceland Customer on 25/11/2020
So tough it was not edible, had to throw it away. Price was good but sadly the steak was the toughest I have ever known.
Submitted by Iceland Customer on 20/11/2020
Unable to eat these very tough steaks,full of gristle. Would definitely not recommend
Submitted by JDunkerton on 19/11/2020
These rump steaks were very tough not very good
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