Iceland 2 Minted Lamb Leg Steaks 340g

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Iceland 2 Minted Lamb Leg Steaks 340g

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New
£4.50
£13.24 per 1 kg

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Additional Information

How to cook

BBQ Chilled

Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.


Grill Chilled

Cook time: 14 min. - 16 min.

Pre-heat grill to a medium to high heat.

Remove from packaging.

Place onto the wire rack of a grill pan.

Grill for 14-16 minutes.

Turn occasionally, reduce heat if necessary.

Lamb Leg Steak (97%), Mint Flavoured Glaze (Sugar, Salt, Dried Mint, Yeast Extract (Yeast Extract, Salt), Tomato Powder, Acidity Regulator: Sodium Acetates; Rice Flour, Acid: Malic Acid; Cornflour, Sunflower Seed Oil, Stabiliser: Guar Gum; Herb Extracts (Mint, Spearmint), Paprika Extract, Ground Ginger).

WARNING! THIS PRODUCT CONTAINS BONES.

Bone in lamb leg steaks with a mint flavoured glaze.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the United Kingdom (Northern Ireland) for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Film, Tray, Label

Storage information

KEEP REFRIGERATED. Once opened, consume within 24 hours and date indicated. NOT SUITABLE FOR HOME FREEZING.

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Nutrition Info


Ingredients

Lamb Leg Steak (97%), Mint Flavoured Glaze (Sugar, Salt, Dried Mint, Yeast Extract (Yeast Extract, Salt), Tomato Powder, Acidity Regulator: Sodium Acetates; Rice Flour, Acid: Malic Acid; Cornflour, Sunflower Seed Oil, Stabiliser: Guar Gum; Herb Extracts (Mint, Spearmint), Paprika Extract, Ground Ginger).

WARNING! THIS PRODUCT CONTAINS BONES.