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Additional Information
Nutrition Info
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing (25%) (Sugar, Water, Glucose Syrup, Shea Oil, Dried Skimmed Milk, Dextrose, Fructose, Emulsifier: Sucrose Esters of Fatty Acids; Gelling Agent: Pectins; Preservative: Potassium Sorbate), Water, Sultanas (7%) (Sultanas, Sunflower Oil), Sugar, Wheat Flour, Rapeseed Oil, Glucose Syrup, Wheat Gluten, Yeast, Glacé Cherry (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins), Fermented Wheat Flour, Dextrose, Salt, Dried Egg, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Concentrated Lemon Juice, Salted Butter (Butter (Milk), Salt), Pasteurised Liquid Whole Egg, Wheat Starch, Maize Starch, Raising Agents: Sodium Carbonates, Diphosphates, Potassium Carbonates; Flour Treatment Agent: Ascorbic Acid; Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Modified Potato Starch, Vegetarian Whey Powder (Milk), Flavourings.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN SOYA.
Additional Info
2 Belgian Buns Filled with a lemon flavoured filling and topped with white icing and a glacé cherry.
Dietary Information
SUITABLE FOR VEGETARIANS.
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Storage information
Once opened, store in an air tight container.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(8 customer reviews)
Submitted by Julie Ward on 13/9/2019
Excellent
Submitted by Gary Sutton on 29/6/2019
These was ok to taste and icing fine, but was lacking in fruit but for money ok.
Submitted by Brendan O'Neill on 12/4/2019
These are worth every penny. Huge and fruity. Not overly sweet, nice and chewy. Definitely recommend.
Submitted by Barry Gibbins on 4/4/2019
I was shocked at the taste of these buns something in the icing made these buns taste foul the worse buns I have ever tasted they ended up in the bin as they tasted as if like urine was added to the icing such a nasty evil taste so buyer be warned go to a proper cake shop to buy Belgian buns and you will notice a big difference.
Submitted by Paul on 26/9/2018
Well worth the money.
Submitted by Karen on 11/2/2018
The buns are huge. Sometimes the buns can be hard & stale, but the last two orders they've been soft, sweet and delicious.
Submitted by Nathan White on 8/5/2017
The buns I tasted were very stale and lacking fruit.
Submitted by fountain on 10/2/2017
If you like fruity sticky buns you will love these! Really good!
Nutrition Info
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing (25%) (Sugar, Water, Glucose Syrup, Shea Oil, Dried Skimmed Milk, Dextrose, Fructose, Emulsifier: Sucrose Esters of Fatty Acids; Gelling Agent: Pectins; Preservative: Potassium Sorbate), Water, Sultanas (7%) (Sultanas, Sunflower Oil), Sugar, Wheat Flour, Rapeseed Oil, Glucose Syrup, Wheat Gluten, Yeast, Glacé Cherry (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins), Fermented Wheat Flour, Dextrose, Salt, Dried Egg, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Concentrated Lemon Juice, Salted Butter (Butter (Milk), Salt), Pasteurised Liquid Whole Egg, Wheat Starch, Maize Starch, Raising Agents: Sodium Carbonates, Diphosphates, Potassium Carbonates; Flour Treatment Agent: Ascorbic Acid; Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Modified Potato Starch, Vegetarian Whey Powder (Milk), Flavourings.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN SOYA.