Iceland 2 Beef Sirloin Steaks 400g


Iceland 2 Beef Sirloin Steaks 400g


£15.00 per 1 kg

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How to cook


in a refrigerator Cook time: - 24 hr.

Defrost in a refrigerator for 24 hours.

Once defrosted, use immediately.

Pan Fry Defrost

Cook time: - 9 min. 30 sec.

Remove from all packaging, place on a plate and allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Pre heat a frying pan.

Fry over a high heat for, Rare 2 minutes 30 seconds each side, Medium 3 minutes each side, Well done 4 minutes each side.

Reduce heat if necessary.

Optional - add a knob of butter to the pan for the last minute of cooking.

Stand for 5 minutes on a warm serving plate before serving.

Dietary Information


Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Bag

Storage information

Keep Frozen at -18°C or Colder

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We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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