Iceland Boneless 2 Atlantic Salmon Fillets 220g
(174 customer reviews)
Iceland Boneless 2 Atlantic Salmon Fillets 220g
(174 customer reviews)
£18.18 per 1 kilogram
Quick Look
- 174 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 200°C
Cook Time
36 min. - 38 min.
Gas 7
Based on 2 fillets.
Pre-heat oven Fan 200°C/Gas 7.
Remove from packaging.
Wrap fillets loosely in foil.
Place on a baking tray near the middle of the oven for 36-38 minutes.
Stand for 2 minutes before serving.
TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
Defrost
in a refrigerator
Cook Time
- 16 hr.
Based on 2 fillets.
Remove from all packaging, place on a plate, cover.
Defrost in a refrigerator for 16 hours.
Once defrosted, use immediately.
Pan Fry Defrost
Cook Time
15 min. - 16 min.
Based on 2 fillets.
Pre-heat a little oil in a frying pan over a medium to low heat.
Add to the pan and fry skin side down for 10 minutes.
Turn the fillets and fry flesh side down for a further 5 minutes.
Cook for a further 1 minute on the sides if necessary.
Ingredients
Additional Info
A note about our product information
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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Products containing poultry, meat or fish may contain bone. In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Nutrition Info
Show full nutritional table
Ingredients:
Atlantic Salmon (Salmo salar) (Fish).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.