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Additional Information
Nutrition Info
Per 100g Grilled:
-
Energy
1087 kJ
261 Kcal - Fat 18.9g
- (of which saturates 6.7g
- Carbohydrate 7.2g
- (of which sugars 1.0g
- Fibre 1.7g
- Protein 14.7g
- Salt 1.4g
Per Sausage Grilled:
-
Energy
435 kJ
105 Kcal - Fat 7.6g
- (of which saturates 2.7g)
- Carbohydrate 2.9g
- (of which sugars 0.4g)
- Fibre 0.7g
- Protein 5.9g
- Salt 0.6g
How to cook
Grill Frozen
Grill
Cook time:
18 min. - 20 min.
Pre-heat the grill to a medium heat.
Remove required amount from packaging.
Place onto the wire rack of a grill pan.
Turn frequently, reduce heat if necessary.
Shallow Fry Frozen
Shallow Fry
Cook time:
15 min. - 18 min.
Pre-heat a little oil in a frying pan.
Remove required amount from packaging.
Fry over a medium heat.
Turn frequently, reduce heat if necessary.
Oven Frozen
Fan 180ºC
Cook time:
25 min. - 30 min.
Gas 6
Cook time:
25 min. - 30 min.
For conventional electric ovens adjust time and temperature to suit.
Pre-heat oven.
Remove required amount from packaging.
Place on a baking tray with raised edges near the middle of the oven.
Turn half way through cooking.
BBQ
This product is suitable for barbecue. Follow chosen instructions and finish off on the barbecue.
Ingredients
Pork (52%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Beef (4%), Salt, Dextrose, Beef Fat, Stabiliser: Triphosphates; Preservative: Sodium Sulphite; Yeast Extract, Spice Extracts (Capsicum, Coriander, Nutmeg, Pepper), Antioxidant: Ascorbic Acid; Sage Extract, Colour: Cochineal. Filled into Beef Collagen Casing (Collagen, Water, Cellulose).
Rusk contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt.
Beef Collagen Casings contain: Beef Collagen, Water, Cellulose.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, sulphite
Additional Info
Manufacturers Address
Origin of Pork and Beef: UK, Ireland and The Netherlands. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen. Do NOT refreeze after defrosting.
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(5 customer reviews)
Submitted by Tom on 16/2/2019
Oddly soft and pretty tasteless. Didn't enjoy really.
Submitted by Richard on 15/1/2018
Even the dog wouldn't touch them, greasy, nasty
Submitted by Bert on 5/10/2017
A nice flavour for a cheap sausage
Submitted by Dave on 28/3/2016
Enjoyed these a lot - they are good for breakfasts, sandwiches, casseroles and sausage and mash dinners so I would recommend them.
Submitted by on 25/11/2015
Gorgeous
Nutrition Info
Ingredients
Pork (52%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Beef (4%), Salt, Dextrose, Beef Fat, Stabiliser: Triphosphates; Preservative: Sodium Sulphite; Yeast Extract, Spice Extracts (Capsicum, Coriander, Nutmeg, Pepper), Antioxidant: Ascorbic Acid; Sage Extract, Colour: Cochineal. Filled into Beef Collagen Casing (Collagen, Water, Cellulose).
Rusk contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt.
Beef Collagen Casings contain: Beef Collagen, Water, Cellulose.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, sulphite