Iceland 14 (approx.) Thick Irish Recipe Pork Sausages 700g

(38 customer reviews)

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Iceland 14 (approx.) Thick Irish Recipe Pork Sausages 700g

(38 customer reviews)

Details

£2.00
£2.86 per 1 kg

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Additional Information

How to cook

Oven Frozen

Fan 180°C Cook time: 25 min. - 28 min.

Gas 6

Remove required amount from packaging.

Place on a baking tray near the middle of the oven for 25-28 minutes.

Turn half way through cooking time.


Pan Fry Frozen

Cook time: 15 min. - 18 min.

Pre-heat a little oil in a frying pan.

Remove required amount from packaging.

Fry over a medium heat for 15-18 minutes.

Turn half way through cooking time.

Reduce heat if necessary.


Grill Frozen

Cook time: 18 min. - 20 min.

Pre-heat grill to a medium heat.

Remove required amount from packaging.

Place onto the wire rack of a grill pan.

Grill for 18-20 minutes.

Turn halfway through cooking time, reduce heat if necessary.

Pork (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Preservative: Sodium Sulphite; Spices (Black Pepper, Nutmeg), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg, Coriander), Herb Extracts (Thyme, Sage), Colour: Cochineal. Filled into Beef Collagen Casings (Collagen, Water, Cellulose).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Pork sausages made with an Irish style seasoning.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(38 customer reviews)

These were nice at one point but I went to have a sausage sandwich and the sausages were full of gristle. Awful!!

They have an unpleasant smell and the taste isn't much better. Richmond are way better than these.

Extremely disappointing. When cooking they leak so much fat/water i need to drain the griddle pan half way through and even when cooked, they are quite soft and mushy inside. Will not be purchasing again...

There is only one word that describes this product. The word is 'Horrible'. Reasons: Mostly fat, lack of pork, and taste more like Frankfurters, with that sickly smoked taste. After trying this product it went straight in the bin, where is belongs! I normally have 100% British Pork Cumberland Sausages 500g. However, these were not available, therefore replaced by this inferior product.

Found them mushy inside after cooking ..prefer the frozeniceland Cumberland sausages much better

These sausages are slightly smoked. Beware it does not state on packaging. Threw them in bin . Spoiled my whole meal

Good bag of sausages we liked them

Good quality sausages - too drawer

Cheaper than brand and better

Can’t go wrong with these


Nutrition Info


Ingredients

Pork (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Preservative: Sodium Sulphite; Spices (Black Pepper, Nutmeg), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg, Coriander), Herb Extracts (Thyme, Sage), Colour: Cochineal. Filled into Beef Collagen Casings (Collagen, Water, Cellulose).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.