Iceland 12 Garlic Doughballs 160g

(19 customer reviews)

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Iceland 12 Garlic Doughballs 160g

(19 customer reviews)

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How to cook

Oven Frozen

Fan 180°C Cook time: - 8 min.

Gas 6

Remove outer packaging, leave in foil tray.

Place foil tray on a baking tray near the middle of the oven for 8 minutes.

CAUTION FILLING MAY BE HOT!

Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Garlic & Parsley Filling (15%) (Margarine (Rapeseed Oil, Water, Sunflower Oil, Fully Hydrogenated Sunflower Oil, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Carotenes), Garlic Purée (13%), Salt, Concentrated Lemon Juice, Dried Parsley), Extra Virgin Olive Oil, Sugar, Yeast, Salt, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes (contain Wheat).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.

Part baked doughballs with a garlic and parsley filling

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

Package type

Tray, Bag

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(19 customer reviews)

Lovely and tasty we ad a family really enjoy them

Garlic hit is good cook in little trays to perfection

I dunno if its just these in general but are packet had no garlic in them no filling inside what so ever.

Once cooked, they are very hard. Tried cooking them for less time but not for me

Easy to cook on their own tray but hardly no garlic so pointless for a garlic lover like me

I’ve bought Iceland’s dough balls loads of times and they’ve always been great. However these have changed beyond recognition! They were dry and tasteless with no garlic butter in the tray, just the tiniest smear of garlic butter in the middle. Very disappointing - please bring back the old recipe.

Tasted nice and easy to cook. Came in their own little tray. Only downside was they didn't last long. Once cooked we picked at them, so by the tme dinner cooked. They were gone.

Delicious and worth the price,

Very tasty and easy to cook

These had plenty of garlic butter inside and had a little tray ready to pop in the oven, brilliant for canapes at a party but until lockdown finishes, they make a lovely side for pizza night in. The herby garlic butter tastes really rich and garlicky, so if you prefer stronger tastes then these are perfect for that. The bread looked like takoyaki at first when cooked but the texture was soon like restaurant bread rolls when they're warm, if that makes sense to yourselves?


Nutrition Info


Ingredients

Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Garlic & Parsley Filling (15%) (Margarine (Rapeseed Oil, Water, Sunflower Oil, Fully Hydrogenated Sunflower Oil, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Carotenes), Garlic Purée (13%), Salt, Concentrated Lemon Juice, Dried Parsley), Extra Virgin Olive Oil, Sugar, Yeast, Salt, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes (contain Wheat).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN MILK.