Iceland 100% Fish Fillet Strips In A Pakora Coating 450g

(19 customer reviews)

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Iceland 100% Fish Fillet Strips In A Pakora Coating 450g

(19 customer reviews)

Details

£3.00
£6.67 per 1 kg

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Additional Information

How to cook

Oven Frozen

Fan 180°C Cook time: 20 min. - 25 min.

Gas 7

Remove required amount from packaging.

Place on a pre-heated baking tray in a single layer near middle of the oven for 20-25 minutes.

Basa (55%) (Basa (Pangasius hypophthalmus) (Fish) (98%), Acidity Regulators: Citric Acid, Sodium Citrates; Salt), Water, Wheat Flour, Tapioca Starch, Fully Refined Soya Bean Oil, Cornflour, Wheat Starch, Corn Starch, Onion Powder, Garlic Powder, Fennel, Tapioca Dextrin, Salt, Coriander, Cumin Powder, Turmeric Powder, Chilli Powder, Tomato Powder, Mustard Flour, Raising Agents: Diphosphates, Sodium Carbonates; Paprika, Sugar, Fenugreek Powder, Colour: Paprika Extract; Yeast, Dextrose, Flavourings, Acidity Regulator: Calcium Carbonate; Cardamom Powder, Black Pepper, Dried Parsley, Ground Fennel, Cinnamon Powder, Cumin Seed.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish, wheat, mustard

Basa fillet strips coated in a spiced batter.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in Vietnam for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(19 customer reviews)

Nice coating, shame about the fish. Binned

Pakora coating was really nice, but the fish was mushy and bland tasting.

Really delicious. Light crispy batter, thick pieces of fish with loads of flavour.

These are delicious will definitely be buying these again

The product tasted fine but the texture of the fish almost mushy. Maybe it is not suited to my palette's preference.

These are delicious, I have just got to buy more and more. You can have as supper lunch, dinner they are just fab.

Wow 🤩! These are amazing- perfect fish to batter ratio. Tastes just like an authentic fish pakora. Much much recommended whole house favourite. The whole range of “Iceland Fish Fillet Strips” in the different coatings have been a massive hit. Thank you keep them as a regular not just limited edition!

Loved it. Nice light spiced coating. It’s delicious. You won’t regret. Delicious!!!!!

100% Amazing. Will be buying these regular

Delicious, lightly spiced batter. Great in a wrap and everyone just loved them!


Nutrition Info


Ingredients

Basa (55%) (Basa (Pangasius hypophthalmus) (Fish) (98%), Acidity Regulators: Citric Acid, Sodium Citrates; Salt), Water, Wheat Flour, Tapioca Starch, Fully Refined Soya Bean Oil, Cornflour, Wheat Starch, Corn Starch, Onion Powder, Garlic Powder, Fennel, Tapioca Dextrin, Salt, Coriander, Cumin Powder, Turmeric Powder, Chilli Powder, Tomato Powder, Mustard Flour, Raising Agents: Diphosphates, Sodium Carbonates; Paprika, Sugar, Fenugreek Powder, Colour: Paprika Extract; Yeast, Dextrose, Flavourings, Acidity Regulator: Calcium Carbonate; Cardamom Powder, Black Pepper, Dried Parsley, Ground Fennel, Cinnamon Powder, Cumin Seed.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish, wheat, mustard