Iceland Ready Cooked Chicken Tikka Breast Strips 425g

(6 customer reviews)

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Iceland Ready Cooked Chicken Tikka Breast Strips 425g

(6 customer reviews)

Details

£3.00
£7.50 per 1 kg

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Additional Information

Nutrition Info

Per 100g as Consumed :

  • Energy 580 kJ
    137 kcal
  • Fat 1.5g
  • (of which saturates 0.5g)
  • Carbohydrate 5.0g
  • (of which sugars 1.3g)
  • Fibre 1.3g
  • Protein 25.2g
  • Salt 0.5g

How to cook

Defrost

In a refrigerator Cook time: - 8 hr.

Remove required amount from all packaging, place on a plate, cover with cling film.

Defrost in a refrigerator for 8 hours.

Once defrosted keep refrigerated and consume within 24 hours.

Chicken Breast Fillet (90%), Spices (Coriander Powder, Cumin Powder, Fenugreek, Allspice, Turmeric Powder, Chilli Powder), Sugar, Maltodextrin, Potato Starch, Salt, Modified Tapioca Starch, Garlic Powder, Onion Powder, Sunflower Seed Oil, Dried Parsley, Colour: Paprika Extract; Acidity Regulator: Citric Acid.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Cooked chicken breast fillet strips in a tikka style marinade.

Manufacturers Address

Produced and Packed in Thailand for Iceland Foods Ltd., U.K., CH5 2NW

Return to

To contact us please call: 0800 328 0800

Package type

Other

Storage information

Keep Frozen

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Customer Reviews

(6 customer reviews)

AMAZING!!!! No others words can describe! Especially when u pan fry for a little bit of crisp to them then mix it lettuce, tomato and cucumber and Hellman’s mayo and put it in a baguette! Devine!!!

Love this chicken in a wrap with salad for lunch. Handy and waste free.


Nutrition Info


Ingredients

Chicken Breast Fillet (90%), Spices (Coriander Powder, Cumin Powder, Fenugreek, Allspice, Turmeric Powder, Chilli Powder), Sugar, Maltodextrin, Potato Starch, Salt, Modified Tapioca Starch, Garlic Powder, Onion Powder, Sunflower Seed Oil, Dried Parsley, Colour: Paprika Extract; Acidity Regulator: Citric Acid.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.