Hovis Best of Both Thick Loaf Bag 750g

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Hovis Best of Both Thick Loaf Bag 750g

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Nutrition Info

Per 100g:

  • Energy 973kJ
  • 230kcal
  • Fat 2.2g
  • of which saturates 0.4g
  • Carbohydrates 40.4g
  • of which sugars 4.0g
  • Fibre 3.9g
  • Protein 10.2g
  • Salt 0.86g
  • Calcium 478mg (60% RI)
  • *Reference Intake (RI) of an average adult (8400kJ / 2000kcal)
  • This loaf contains 16 slices

Per Slice 47g:

  • Energy 457kJ
  • 108kcal
  • Fat 1.0g
  • of which saturates 0.2g
  • Carbohydrates 19.0g
  • of which sugars 1.9g
  • Fibre 1.8g
  • Protein 4.8g
  • Salt 0.40g
  • Calcium 225mg (28% RI)
  • *Reference Intake (RI) of an average adult (8400kJ / 2000kcal)
  • This loaf contains 16 slices

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheatgerm (5%), Calcium Sulphate, Yeast, Salt, Vegetable Fibre (Inulin), Soya Flour, Wheat Protein, Preservative: E282, Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

Twice the wheatgerm of wholemeal bread. Suitable for vegetarians & vegans. Kosher - KLBD. Hovis.

Dietary Information

Kosher, Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. Hovis Ltd, Fitzwiliam Hall, Fitzwilliam Place, Dublin 2.

Return to

Queries or Comments: We'd love to hear from you. If you've any questions or comments, please do get in touch. www.hovis.co.uk UK: 0800 022 3394 ROI: 1800 937502 The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. Hovis Ltd, Fitzwiliam Hall, Fitzwilliam Place, Dublin 2. If you are contacting us about a particular loaf, please provide us with the code and date from the bag tie.

Package type

Bag - Plastic

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheatgerm (5%), Calcium Sulphate, Yeast, Salt, Vegetable Fibre (Inulin), Soya Flour, Wheat Protein, Preservative: E282, Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat