Horgans Selection Trio Salami 20 Slices 100g

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Horgans Selection Trio Salami 20 Slices 100g

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German Salami: Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Antioxidants: Ascorbic Acid, Sodium Erythorbate, Garlic, Starter Culture, Preservative: Sodium Nitrite, Beechwood Smoke, Made using 118g of Pork per 100g of finished product

Peppered Salami: Pork, Black Pepper (2%), Salt, Pork Gelatine, Glucose Syrup, White Pepper, Natural Flavouring, Acidity Regulator: Sodium Acetates, Thickener: Xanthan Gum, Antioxidants: Ascorbic Acid, Sodium Erythorbate, Garlic, Starter Culture, Preservative: Sodium Nitrite, Beechwood Smoke, Made using 130g of Pork per 100g of finished product

Pepperoni Salami: Pork, Salt, Maltodextrin, Glucose Syrup, Garlic, White Pepper, Paprika, Chilli, Preservative: Sodium Nitrite: Starter Culture, Beechwood Smoke, Made using 116g of Pork per 100g of finished product

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: mustard

A selection of German cured pork salami slices. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.. A selection of expertly cured German salami, peppered salami & pepperoni salami. Expertly sourced from Germany. Horgans.

Manufacturers Address

Specially produced for:Horgan's Delicatessen Supplies Ltd.,Mitchelstown,Co. Cork,Ireland.

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Horgan's Delicatessen Supplies Ltd.,Mitchelstown,Co. Cork,Ireland.www.horgans.com

Package type

Tray & Heat Sealed

Storage information

Keep Refrigerated

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Ingredients

German Salami: Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Antioxidants: Ascorbic Acid, Sodium Erythorbate, Garlic, Starter Culture, Preservative: Sodium Nitrite, Beechwood Smoke, Made using 118g of Pork per 100g of finished product

Peppered Salami: Pork, Black Pepper (2%), Salt, Pork Gelatine, Glucose Syrup, White Pepper, Natural Flavouring, Acidity Regulator: Sodium Acetates, Thickener: Xanthan Gum, Antioxidants: Ascorbic Acid, Sodium Erythorbate, Garlic, Starter Culture, Preservative: Sodium Nitrite, Beechwood Smoke, Made using 130g of Pork per 100g of finished product

Pepperoni Salami: Pork, Salt, Maltodextrin, Glucose Syrup, Garlic, White Pepper, Paprika, Chilli, Preservative: Sodium Nitrite: Starter Culture, Beechwood Smoke, Made using 116g of Pork per 100g of finished product

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: mustard