Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g

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Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g

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How to cook

Cooking Instructions General

Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving.


Grill From Chilled

Cook throughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.


Shallow Fry From Chilled

Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.

Pork (91%), Water, Salt, Glucose, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate), Spice Extract, Antioxidant (Sodium Ascorbate), Yeast Extract, Smoke Flavouring, Preservative (Sodium Nitrite)

Henry Denny & Sons.

Manufacturers Address

PO Box 118, Cahirciveen, Co. Kerry.

Return to

Consumer Relations: PO Box 118, Cahirciveen, Co. Kerry. ROI : Lo-call: 1850 924 632 NI Lo-call: 0845 3780 388

Package type

Tray & Heat Sealed

Storage information

Suitable for Home Freezing, Keep Refrigerated

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Ingredients

Pork (91%), Water, Salt, Glucose, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate), Spice Extract, Antioxidant (Sodium Ascorbate), Yeast Extract, Smoke Flavouring, Preservative (Sodium Nitrite)