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Nutrition Info
How to cook
Cooking Instructions General
Grill, fry, sauté, barbecue, bake - there are many ways to cook a sausage. Remove all packaging before cooking. Cooking instructions are a guide only from chilled.
Grill From Chilled
Place on the middle shelf under a pre-heated, medium grill for 16-20 minutes. Turn occasionally.
Oven cook From Chilled
Pre-heat oven to 190°C/Fan 170°C/Gas Mark 5. Place in the middle of the oven and bake for 25-30 minutes. Ensure piping hot throughout before serving.
Ingredients
British Pork (85%), Pea Flour, Water, Seasoning (Salt, Rice Flour, Dried Onion, Dried Leek, Sugar, Spice, Preservative (Sodium Sulphite), Yeast Extract, Flavourings, Natural Flavouring, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Spice Extracts, Herb Extract), Filled into Beef Collagen Casings
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: sulphur dioxide/sulphites
Does not contain: dairy, gluten
Additional Info
Pork sausages lightly seasoned. Poach a free-range egg and add a twist of black pepper.. Gluten and dairy free. Heck.
Manufacturers Address
Heck! Food Ltd, Heck Q, Kirklington, North Yorkshire, DL8 2NY.
Return to
Heck! Food Ltd, Heck Q, Kirklington, North Yorkshire, DL8 2NY.
Package type
Sleeve
Storage information
Suitable for Home Freezing, Keep Refrigerated
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Nutrition Info
Ingredients
British Pork (85%), Pea Flour, Water, Seasoning (Salt, Rice Flour, Dried Onion, Dried Leek, Sugar, Spice, Preservative (Sodium Sulphite), Yeast Extract, Flavourings, Natural Flavouring, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Spice Extracts, Herb Extract), Filled into Beef Collagen Casings
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: sulphur dioxide/sulphites
Does not contain: dairy, gluten