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Nutrition Info
How to cook
Cooking Instructions General
Remove all packaging before cooking. Cooking instructions are a guide only from chilled. Ensure piping hot throughout before serving.
Grill From Chilled
Place on the middle shelf under a pre-heated medium hot grill for 16-18 minutes, turning occasionally.
Shallow Fry From Chilled
Pre-heat a pan on a medium heat. Add a little oil and pan-fry for 13-15 minutes, turning occasionally.
Ingredients
British Pork (85%), Rice Flour (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre)), Water, Seasoning (Low Sodium Sea Salt, Rice Flour, Dried Onion, Dried Leek, Sugar, Spice, Preservative (Sodium Sulphite), Spice Extract, Natural Flavouring, Yeast Extract, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Herb Extract), Filled into Calcium Alginate Casing
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: sulphur dioxide/sulphites
Does not contain: dairy, gluten
Additional Info
Pork Sausages Lightly Seasoned. Made in Small Batches Because We're Big on Flavour and Quality. British by Heck. Gluten and Dairy Free. Heck.
Dietary Information
Gluten free
Manufacturers Address
Heck! Food Ltd, Heck Q, Kirklington, North Yorkshire, DL8 2NY.
Return to
Heck! Food Ltd, Heck Q, Kirklington, North Yorkshire, DL8 2NY.
Package type
Sleeve
Storage information
Suitable for Home Freezing, Keep Refrigerated
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Nutrition Info
Ingredients
British Pork (85%), Rice Flour (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre)), Water, Seasoning (Low Sodium Sea Salt, Rice Flour, Dried Onion, Dried Leek, Sugar, Spice, Preservative (Sodium Sulphite), Spice Extract, Natural Flavouring, Yeast Extract, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Herb Extract), Filled into Calcium Alginate Casing
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: sulphur dioxide/sulphites
Does not contain: dairy, gluten