Hannah's Jazzles 200g

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Hannah's Jazzles 200g

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Nutrition Info

Per 100g:

  • Energy 2074 kJ/495 kcal
  • Fat 22.0g
  • of which saturates 18.9g
  • Carbohydrate 71.0g
  • of which sugars 53.6g
  • Fibre 2.9g
  • Protein 0.5g
  • Salt 0.20g

Milk Chocolate Flavour Candy [75%] [Sugar, Palm Oil, Whey Powder (from Cows' Milk), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)*, Fat Reduced Cocoa Powder, Emulsifier: (Soya Lecithin), Natural Flavourings], Sugar, Wheat Starch, Water, Glucose Syrup, Natural Colours (Chlorophyllin, Carotenes, Betanin, Anthocyanins), Glazing Agent (Beeswax), *Nutrients required by the Bread and Flour Regulations 1998

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk, soya, wheat

No hydrogenated fats or oils. No artificial colours or flavours. Suitable for Vegetarians. Hannah's.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Hannah's, Walkinshaw Street, Johnstone, Renfrewshire, PA5 8AB.

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This product should reach you in perfect condition. If, for any reason, you are not satisfied, please return the product stating when and where it was purchased. This guarantee does not affect your statutory rights. Hannah's, Walkinshaw Street, Johnstone, Renfrewshire, PA5 8AB.

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Hanger

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Nutrition Info


Ingredients

Milk Chocolate Flavour Candy [75%] [Sugar, Palm Oil, Whey Powder (from Cows' Milk), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)*, Fat Reduced Cocoa Powder, Emulsifier: (Soya Lecithin), Natural Flavourings], Sugar, Wheat Starch, Water, Glucose Syrup, Natural Colours (Chlorophyllin, Carotenes, Betanin, Anthocyanins), Glazing Agent (Beeswax), *Nutrients required by the Bread and Flour Regulations 1998

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk, soya, wheat