Hall's The Wee Belter Breakfast Pack 315g

(3 customer reviews)

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Hall's The Wee Belter Breakfast Pack 315g

(3 customer reviews)

Details

£1.50
£4.76 per 1 kg

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Additional Information

Nutrition Info

per 100g (As Sold):

  • Carbohydrates 19.9g
  • Fat 21.1g
  • Protein 9.2g
  • Of Which Sugars 0.6g
  • Energy 1416kJ
  • Of Which Saturates 8.4g
  • Salt 1.6g

How to cook

Shallow Fry From Chilled

The timings given below are a guide only, as variations between differing appliances can occur. Remove product from packaging. Black Pudding Slices: Preheat 1 dessert spoon (10ml) of oil in a frying pan. Cook slices over a medium heat for approx. 10 mins. turning occasionally. Thick Pork Sausage: Preheat 1 dessert spoon (10ml) of oil in a frying pan. Cook sausages over a medium heat for approx. 12-15 mins, turning occasionally. Pork & Beef Lorne Slices: Preheat 1 dessert spoon (10ml) of oil in a frying pan. Fry over a medium heat for approx. 10 mins. turning occasionally. Ensure that the food is piping hot throughout before serving. Do not reheat.

Thick Pork Sausage: Pork (44%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)], Pork Fat, Salt, Potato Starch, Soya Protein Concentrate, Dextrose, Preservative (Sodium Sulphite), Emulsifier (Disodium Diphosphate), Spice (White Pepper), Flavour Enhancer (Monosodium Glutamate), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil, Antioxidant (Sodium Ascorbate), Spice and Herb Extracts (Pepper, Nutmeg, Cayenne, Mace, Ginger, Cinnamon, Coriander, Cloves), Colour (Carmine), Pork Rind, Filled into non-UK beef collagen casing

Pork and Beef Lorne: Water, Beef Fat, Pork (20%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)] , Beef (11%), Wheat Starch, Beef Connective Tissue, Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Spice (White Pepper), Emulsifier (Pentasodium Triphosphate), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Spice and Herb Extracts (Black Pepper, Nutmeg, Mace, Pimento, Ginger, Capsicum, Coriander, Sage), Antioxidant (Ascorbic Acid), Colour (Carmine)

Black Pudding: Pork Blood, Pork Fat, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning (Wheat Flour, Oatmeal, Onion, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Pepper, Cayenne, Ginger, Nutmeg, Pimento, Clove Oil, Cinnamon Oil), Oatflakes, Oatmeal, Salt

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: oats, soya, sulphur dioxide/sulphites, wheat

May contain: barley, milk

Aye, we're Scottish!. Hall's.

Manufacturers Address

Produced and Packed for: Hall's of Scotland Ltd., KA9 2NS.

Return to

Hall's of Scotland Ltd., KA9 2NS. www.hallsofscotland.co.uk

Package type

Tray & Heat Sealed

Storage information

Suitable for Home Freezing, Keep Refrigerated

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(3 customer reviews)

Write a review

Such a simple and easy buy.. Breakfast sorted for every Saturday!

What a great product for a tasty and filling breakfast.

Great value for money, and simply delicious!!!!!!


Nutrition Info


Ingredients

Thick Pork Sausage: Pork (44%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)], Pork Fat, Salt, Potato Starch, Soya Protein Concentrate, Dextrose, Preservative (Sodium Sulphite), Emulsifier (Disodium Diphosphate), Spice (White Pepper), Flavour Enhancer (Monosodium Glutamate), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil, Antioxidant (Sodium Ascorbate), Spice and Herb Extracts (Pepper, Nutmeg, Cayenne, Mace, Ginger, Cinnamon, Coriander, Cloves), Colour (Carmine), Pork Rind, Filled into non-UK beef collagen casing

Pork and Beef Lorne: Water, Beef Fat, Pork (20%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)] , Beef (11%), Wheat Starch, Beef Connective Tissue, Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Spice (White Pepper), Emulsifier (Pentasodium Triphosphate), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Spice and Herb Extracts (Black Pepper, Nutmeg, Mace, Pimento, Ginger, Capsicum, Coriander, Sage), Antioxidant (Ascorbic Acid), Colour (Carmine)

Black Pudding: Pork Blood, Pork Fat, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning (Wheat Flour, Oatmeal, Onion, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Pepper, Cayenne, Ginger, Nutmeg, Pimento, Clove Oil, Cinnamon Oil), Oatflakes, Oatmeal, Salt

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: oats, soya, sulphur dioxide/sulphites, wheat

May contain: barley, milk