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Additional Information
Nutrition Info
How to cook
Shallow Fry From Chilled
The timings given below are a guide only, as variations between differing appliances can occur. Remove product from packaging. Black Pudding Slices: Preheat 1 dessert spoon (10ml) of oil in a frying pan. Cook slices over a medium heat for approx. 10 mins. turning occasionally. Thick Pork Sausage: Preheat 1 dessert spoon (10ml) of oil in a frying pan. Cook sausages over a medium heat for approx. 12-15 mins, turning occasionally. Pork & Beef Lorne Slices: Preheat 1 dessert spoon (10ml) of oil in a frying pan. Fry over a medium heat for approx. 10 mins. turning occasionally. Ensure that the food is piping hot throughout before serving. Do not reheat.
Ingredients
Thick Pork Sausage: Pork (44%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)], Pork Fat, Salt, Potato Starch, Soya Protein Concentrate, Dextrose, Preservative (Sodium Sulphite), Emulsifier (Disodium Diphosphate), Spice (White Pepper), Flavour Enhancer (Monosodium Glutamate), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil, Antioxidant (Sodium Ascorbate), Spice and Herb Extracts (Pepper, Nutmeg, Cayenne, Mace, Ginger, Cinnamon, Coriander, Cloves), Colour (Carmine), Pork Rind, Filled into non-UK beef collagen casing
Pork and Beef Lorne: Water, Beef Fat, Pork (20%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)] , Beef (11%), Wheat Starch, Beef Connective Tissue, Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Spice (White Pepper), Emulsifier (Pentasodium Triphosphate), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Spice and Herb Extracts (Black Pepper, Nutmeg, Mace, Pimento, Ginger, Capsicum, Coriander, Sage), Antioxidant (Ascorbic Acid), Colour (Carmine)
Black Pudding: Pork Blood, Pork Fat, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning (Wheat Flour, Oatmeal, Onion, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Pepper, Cayenne, Ginger, Nutmeg, Pimento, Clove Oil, Cinnamon Oil), Oatflakes, Oatmeal, Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: oats, soya, sulphur dioxide/sulphites, wheat
May contain: barley, milk
Additional Info
Aye, we're Scottish!. Hall's.
Manufacturers Address
Produced and Packed for: Hall's of Scotland Ltd., KA9 2NS.
Return to
Hall's of Scotland Ltd., KA9 2NS. www.hallsofscotland.co.uk
Package type
Tray & Heat Sealed
Storage information
Suitable for Home Freezing, Keep Refrigerated
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(3 customer reviews)
Submitted by Jamie32 on 22/9/2017
Such a simple and easy buy.. Breakfast sorted for every Saturday!
Submitted by Jen29 on 19/9/2017
Great value for money, and simply delicious!!!!!!
Submitted by Lex on 14/9/2017
What a great product for a tasty and filling breakfast.
Nutrition Info
Ingredients
Thick Pork Sausage: Pork (44%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)], Pork Fat, Salt, Potato Starch, Soya Protein Concentrate, Dextrose, Preservative (Sodium Sulphite), Emulsifier (Disodium Diphosphate), Spice (White Pepper), Flavour Enhancer (Monosodium Glutamate), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil, Antioxidant (Sodium Ascorbate), Spice and Herb Extracts (Pepper, Nutmeg, Cayenne, Mace, Ginger, Cinnamon, Coriander, Cloves), Colour (Carmine), Pork Rind, Filled into non-UK beef collagen casing
Pork and Beef Lorne: Water, Beef Fat, Pork (20%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)] , Beef (11%), Wheat Starch, Beef Connective Tissue, Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Spice (White Pepper), Emulsifier (Pentasodium Triphosphate), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Spice and Herb Extracts (Black Pepper, Nutmeg, Mace, Pimento, Ginger, Capsicum, Coriander, Sage), Antioxidant (Ascorbic Acid), Colour (Carmine)
Black Pudding: Pork Blood, Pork Fat, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Seasoning (Wheat Flour, Oatmeal, Onion, Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Pepper, Cayenne, Ginger, Nutmeg, Pimento, Clove Oil, Cinnamon Oil), Oatflakes, Oatmeal, Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: oats, soya, sulphur dioxide/sulphites, wheat
May contain: barley, milk
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