Hall's Haggis 454g

(1 customer reviews)

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Hall's Haggis 454g

(1 customer reviews)

Details

£2.00
£4.41 per 1 kg

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How to cook

Cooking Instructions General

Heating Suggestion - Haggis should be thawed completely before cooking. The following recommendation is a guide only.


Microwave From Frozen

Remove outer packaging. Remove from casing and place in a microwave dish. Cover and place in microwave oven. Heat on high (100%). For 650 watt or category B ovens, heat for 6 mins, lightly break up haggis with fork, cover and heat for a further 5 mins. For low wattage ovens, heating time must be increased. Adjust time accordingly to your particular oven. Ensure product is piping hot throughout before serving. 2 or more packs will require longer heating time. Do Not Reheat.


Oven cook From Frozen

Remove outer packaging. Preheat oven to 190ºC / 375ºF / gas mark 5. Remove haggis from casing and place in a casserole dish, cover and heat for 1 hour 20 mins. Fluff up lightly with a fork before serving. Ensure product is piping hot throughout before serving. Do Not Reheat.


Steam From Frozen

Remove outer packaging, do not remove inner casing. Place in a steamer over boiling water and steam for 1 hour. Fluff up lightly with a fork before serving.

Pork Lungs (33%), Oatmeal, Pork Fat, Pork Liver (11%), Water, Pork Heart (1%), Onions, Salt, Rusk (Wheat Flour, Salt, Water), Spices

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: oats, wheat

The World's Favourite Haggis. Great Scottish Recipes Since 1932. Hall's.

Manufacturers Address

Produced and packed for: Hall's Products, Fenton Barns (Scotland) Ltd., North Berwick, EH39 5AQ.

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Hall's Products, Fenton Barns (Scotland) Ltd., North Berwick, EH39 5AQ.

Package type

Bag

Storage information

Keep Frozen

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Customer Reviews

(1 customer reviews)

It's haggis, I love haggis....If you're a haggis fan, very handy to have in freezer! (I cut it in half when frozen as you get a good amount, half for meal, other half covered and back in freezer for another day)


Nutrition Info


Ingredients

Pork Lungs (33%), Oatmeal, Pork Fat, Pork Liver (11%), Water, Pork Heart (1%), Onions, Salt, Rusk (Wheat Flour, Salt, Water), Spices

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: oats, wheat