Gressingham Duck 2.1kg

(1 customer reviews)


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Gressingham Duck 2.1kg

(1 customer reviews)



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How to cook

Oven cook From Defrost

Here are the details on roasting your Gressingham Duck® once defrosted. Preheat your oven to 220ºC, Fan 200ºC, Gas mark 7. Remove all the packaging. Take the bag of giblets out of the body cavity (they're useful for stock). Weigh the duck without the giblets. It's important to do this - don't just use the weight on the bag, as that includes the giblets. Place on a rack in a roasting tin, prick the skin all over and rub a teaspoon of salt into the skin. Roast in the middle of the oven for 20 minutes per 500g, plus 20 minutes extra. Rest the duck for 10-20 minutes. All ovens vary in performance, this is a guide only.

Gressingham Duck 2.1kg

Manufacturers Address

Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.

Return to

Something to say? Drop us a line at or Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.

Package type

Bag - Plastic

Storage information

Keep Frozen

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Customer Reviews

(1 customer reviews)