Greggs 4 Sausage Rolls 427g

(72 customer reviews)

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Greggs 4 Sausage Rolls 427g

(72 customer reviews)

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Exclusive to Iceland
£2.00
47p per 100 g

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How to cook

Oven cook From Frozen

Fan: 200°C 25 minutes Gas: Gas Mark 7 25 minutes To enjoy these delicious sausage rolls at their best, bake from frozen. Remove all packaging and preheat oven and baking tray. Place the sausage rolls flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.

Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Pork (20%), Palm Oil, Rusk (Wheat), Seasoning (Salt, Yeast Extract, Modified Starch, Pea Fibre, Sugar, Stabiliser (Diphosphates), Ground White Pepper, Barley Malt Extract, Acidity Regulator (Tartaric Acid), Preservative (Sodium Metabisulphite), Spice Extracts, Rapeseed Oil, Herb Extracts), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Isolated Soya Protein, Wheat Gluten, Salt, Wheat Protein

Although every care has been taken to remove bones, some may remain. Made in a production area that uses Eggs, Celery, Mustard, Cereals containing Gluten.

Contains: barley, milk, soya, sulphur dioxide/sulphites, wheat

May contain: celery, cereals containing gluten, eggs, mustard

No one makes sausage rolls like we do! Made to a unique recipe of seasoned sausage meat, then wrapped in crisp, flaky, golden puff pastry.. The nation's favourite. Bake in 25 minutes. Exclusive to Iceland. Greggs.

Manufacturers Address

GB: Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU. EU/NI: Greggs plc, 8 Donegall Square West, Belfast, BT1 6JH.

Return to

We have taken every care to ensure that this product has reached you in perfect condition. If it does not, please return the best before panel on the pack to our customer care department at the address below. This does not affect your statutory rights. Write to us at: GB: Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU. EU/NI: Greggs plc, 8 Donegall Square West, Belfast, BT1 6JH. Call us: 0808 1 GREGGS (473447) Or visit us at greggs.co.uk/contact to get in touch.

Package type

Box

Storage information

Keep Frozen

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Customer Reviews

(72 customer reviews)

These are usually lovely but the last batch I bought the pastry was very dry and powdery, don’t know if they’ve changed the recipe but I was very disappointed.

10/10 best ever sausage roll

Had to bin them, just mush

Way too much pepper for my taste.

The best ever sausage rolls! Excellent! Lovely pastry. Very tasty filling.

There is nothing special about these sausage rolls, in fact considering Greggs are supposed to be good I think they are actually below average in quality and taste compared to other brands available.

Upon recommendation from 2 friends I bought 2 packs of these sausage rolls. Found them to be top quality puff pastry with decent quality sausage meat. Cooked from frozen and they turned out very well. I have just placed another order for some more. Please Iceland don't stop stocking these. Excellent product.

I got these as a treat as I remembered how good Greggs sausage rolls are, to my surprise they tasted almost the same as the store! I like and will be buying again.

My husband is addicted to this I have to buy several boxes in my weekly shop, he never gets sick of it and he always say it taste exactly the ones he used to eat at greegs but freshly baked.

Way too much pepper!!! My other half, who likes adding pepper to his grub, even said they were too peppery! They might as well have been veggie, because I couldn't taste the meat - perhaps that's why they add so much pepper! Take the pepper out and I would have scored them 5 stars because the pastry was lovely and flaky and the filling had a very good consistency and they baked really quick in my Ninja! Why do people think if you drown something in pepper it makes it more tasty?


Nutrition Info


Ingredients

Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Pork (20%), Palm Oil, Rusk (Wheat), Seasoning (Salt, Yeast Extract, Modified Starch, Pea Fibre, Sugar, Stabiliser (Diphosphates), Ground White Pepper, Barley Malt Extract, Acidity Regulator (Tartaric Acid), Preservative (Sodium Metabisulphite), Spice Extracts, Rapeseed Oil, Herb Extracts), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Isolated Soya Protein, Wheat Gluten, Salt, Wheat Protein

Although every care has been taken to remove bones, some may remain. Made in a production area that uses Eggs, Celery, Mustard, Cereals containing Gluten.

Contains: barley, milk, soya, sulphur dioxide/sulphites, wheat

May contain: celery, cereals containing gluten, eggs, mustard