Greggs 2 Steak Bakes 280g

(107 customer reviews)

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Greggs 2 Steak Bakes 280g

(107 customer reviews)

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£2.25
80p per 100 g

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How to cook

Oven Frozen

Oven cook From Frozen Electric: 220°C, 26 minutes. Fan: 200°C, 26 minutes. Gas: Gas Mark 7, 26 minutes.

To enjoy these delicious steak bakes at their best, bake from frozen. Remove all packaging and preheat oven and baking tray.

Place the bakes flat side down and bake in the middle of the oven according to the instructions above. Check the product is piping hot before serving.

Check the product is piping hot before serving.

Fan: 200°C 29 minutes Gas: Gas Mark 7 29 minutes To enjoy these delicious steak bakes at their best, bake from frozen. Remove all packaging, preheat oven and baking tray then place the bakes flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.


Oven cook From Frozen

Oven cook From Frozen Electric: 220°C, 26 minutes. Fan: 200°C, 26 minutes. Gas: Gas Mark 7, 26 minutes.

To enjoy these delicious steak bakes at their best, bake from frozen. Remove all packaging and preheat oven and baking tray.

Place the bakes flat side down and bake in the middle of the oven according to the instructions above. Check the product is piping hot before serving.

Check the product is piping hot before serving.

Fan: 200°C 29 minutes Gas: Gas Mark 7 29 minutes To enjoy these delicious steak bakes at their best, bake from frozen. Remove all packaging, preheat oven and baking tray then place the bakes flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.

Diced Beef (29%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Starch, Rusk (Wheat), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Colour (Plain Caramel, Paprika Extract), Barley Malt Extract, Onion Powder, Spice Extracts), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Cornflour, Wheat Gluten, Salt

Diced Beef (29%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Rusk (Wheat), Modified Starch, Salt, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Starch, Malt Extract (Barley), Caramelised Sugar, Onion Powder, Spice Extracts (Pepper Extract, Turmeric Extract), Colour (Paprika Extract)), Glaze (Water, Modified Starch, Rapeseed Oil, Milk Protein, Sunflower, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabilisers (Cellulose, Carboxymethyl Cellulose, Carrageenan), Colour (Carotenes), Skimmed Milk Powder, Rapeseed Oil, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Emulsifier (Mono- and Diglycerides of Fatty Acids).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

May contain: celery, cereals containing gluten, eggs, mustard, soya, sulphur dioxide/sulphites

Bite through layers of flaky, golden puff pastry into tender chunks of prime beef and deliciously rich gravy.. Bake in 29 minutes. Exclusive to Iceland. Greggs.

Manufacturers Address

GB: Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU. EU/NI: Greggs plc, 8 Donegall Square West, Belfast, BT1 6JH.

Return to

We have taken every care to ensure that this product has reached you in perfect condition. If it does not, please return the best before panel on the pack to our customer care department at the address below. This does not affect your statutory rights. Write to us at: GB: Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU. EU/NI: Greggs plc, 8 Donegall Square West, Belfast, BT1 6JH. Call us: 0808 1 GREGGS (473447) Or visit us at greggs.co.uk/contact to get in touch.

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(107 customer reviews)

They're more inconstant than the sausage rolls but they're never inedible and always at least satisfying

You put them in for 26 minutes, and its basically like a party in your mouth, no matter what your oven is like they come out perfectly. Ive eaten many things in my time, from 2 week old kebab I found behind the fridge, to a 5 course meal in Harrods, and I can honestly say this is in the top 5. Its actually better than the store bought ones, simply because your house will smell like Greggs for hours. The only thing missing is the little paper bag you get with it, and that's hardly a fault. 10/10

Disgusting tastes horrible, left a horrible taste in my mouth for ages, don’t recommend

These are delicious, yes, if you cook them on the wrong heat or too long, they do split a bit but nothing major. I've never been a lover of flaky pastry but these are good and not greasy. Never had a problem with the filling, always get nice size pieces of steak. Now if they only made steak and kidney.

they just about edible and i can get 2 steak bakes elsewhere what make these look pitiful nice pieces of steak in gravy at a fraction of cost of these

These vegan steak bakes are very nice and I come back to Iceland for them often. Greggs has discontinued them in their shop and we are very pleased we can still get them from Iceland!

They are similar taste to the ones you get inthe shop but you get less filling. They cooked ok a bit leaked out but i got them on offer for £1.

Simply gravy and a few gristly pieces of something! Poor and disappointing. Wont buy again!

Meat & gravy are lovely but the pastry is nothing like Greggs

Absolutely vile just full of fat


Nutrition Info


Ingredients

Diced Beef (29%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Starch, Rusk (Wheat), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Colour (Plain Caramel, Paprika Extract), Barley Malt Extract, Onion Powder, Spice Extracts), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Cornflour, Wheat Gluten, Salt

Diced Beef (29%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Rusk (Wheat), Modified Starch, Salt, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Starch, Malt Extract (Barley), Caramelised Sugar, Onion Powder, Spice Extracts (Pepper Extract, Turmeric Extract), Colour (Paprika Extract)), Glaze (Water, Modified Starch, Rapeseed Oil, Milk Protein, Sunflower, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabilisers (Cellulose, Carboxymethyl Cellulose, Carrageenan), Colour (Carotenes), Skimmed Milk Powder, Rapeseed Oil, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Emulsifier (Mono- and Diglycerides of Fatty Acids).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

May contain: celery, cereals containing gluten, eggs, mustard, soya, sulphur dioxide/sulphites