Greggs 2 Steak Bakes 280g

(87 customer reviews)

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Greggs 2 Steak Bakes 280g

(87 customer reviews)

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Exclusive to Iceland
£2.00
71p per 100 g

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How to cook

Oven Frozen

Oven cook From Frozen Electric: 220°C, 26 minutes. Fan: 200°C, 26 minutes. Gas: Gas Mark 7, 26 minutes.

To enjoy these delicious steak bakes at their best, bake from frozen. Remove all packaging and preheat oven and baking tray.

Place the bakes flat side down and bake in the middle of the oven according to the instructions above. Check the product is piping hot before serving.

Check the product is piping hot before serving.

Electric: 220°C 26 minutes Fan: 200°C 26 minutes Gas: Gas Mark 7 26 minutes To enjoy these delicious steak bakes at their best, bake from frozen. Remove all packaging, preheat oven and baking tray then place the bakes flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.


Oven cook From Frozen

Oven cook From Frozen Electric: 220°C, 26 minutes. Fan: 200°C, 26 minutes. Gas: Gas Mark 7, 26 minutes.

To enjoy these delicious steak bakes at their best, bake from frozen. Remove all packaging and preheat oven and baking tray.

Place the bakes flat side down and bake in the middle of the oven according to the instructions above. Check the product is piping hot before serving.

Check the product is piping hot before serving.

Electric: 220°C 26 minutes Fan: 200°C 26 minutes Gas: Gas Mark 7 26 minutes To enjoy these delicious steak bakes at their best, bake from frozen. Remove all packaging, preheat oven and baking tray then place the bakes flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.

Diced Beef (29%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Starch, Rusk (Wheat), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Colour (Plain Caramel, Paprika Extract), Barley Malt Extract, Onion Powder, Spice Extracts), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Cornflour, Wheat Gluten, Salt

Diced Beef (29%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Rusk (Wheat), Modified Starch, Salt, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Starch, Malt Extract (Barley), Caramelised Sugar, Onion Powder, Spice Extracts (Pepper Extract, Turmeric Extract), Colour (Paprika Extract)), Glaze (Water, Modified Starch, Rapeseed Oil, Milk Protein, Sunflower, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabilisers (Cellulose, Carboxymethyl Cellulose, Carrageenan), Colour (Carotenes), Skimmed Milk Powder, Rapeseed Oil, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Emulsifier (Mono- and Diglycerides of Fatty Acids).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: wheat, barley, milk

May contain: celery, cereals containing gluten, eggs, mustard, soya, sulphur dioxide/sulphites

Bite through layers of flaky, golden puff pastry into tender chunks of prime beef and deliciously rich gravy.. Everyday tastes good. Bake in 26 minutes. Exclusive to Iceland. Greggs.

Manufacturers Address

Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU.

Return to

We have taken every care to ensure that this product has reached you in perfect condition. If it does not, please return the best before panel on the pack to our customer care department at the address below. This does not affect your statutory rights. Write to us: Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU. Call us: 0808 1 GREGGS (473447) or email us: getintouch@greggs.co.uk

Package type

Box

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(87 customer reviews)

These are the best ever no grisly bits in,will buy again!

Just like the "real thing". We really loved them.

Not tried these myself but my mum loved them

Absolutely disgusting. Far too much salt. A few chunks of meat. Sadly the salt content made these inedible for us. Won’t be buying again.

Pastry was great and flavour was ok. Not much meat in it but was better than I expected and good for lunch

I ordered these thinking 'is this fake news' is this really going to be the same greggs at home. During lockdown for the sake of 189 pennies it was time to find out. Based on the 5 stars you can probably tell already its not fake news. C'est MAGNIFIQUE, crank that oven up, and you will receive a taste sensation. Buttery pastry, rich gravy and steak. Now don't kid yourselves, it's a Greggs. It's not going to be steak loaded, especially not for the price, but it's the real deal. It's not some fake branded different product. It's a genuine steak bake. It's a steak bake you can eat in lockdown. What a time to be alive, get some in your freezer you can make your own tea and coffee to wash it down and pretend life is normal during this global pandemic. Good shout Greggs, better shout stocking it Iceland. 10/10.

Not much meat content but still a great pasty !

What a disgusting product!!!! My husband bought these for our lunch. I cut mine. Did I find the succulent beef? No......all gravy and 3 miserly scraps of meat and 1 piece of grissly fat. Will not be buying these again.....very disappointed.

Very nice . You can’t beat Greggs

Ingredients and taste TOPS


Nutrition Info


Ingredients

Diced Beef (29%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Starch, Rusk (Wheat), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin and Thiamin), Salt, Colour (Plain Caramel, Paprika Extract), Barley Malt Extract, Onion Powder, Spice Extracts), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Cornflour, Wheat Gluten, Salt

Diced Beef (29%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Rusk (Wheat), Modified Starch, Salt, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Starch, Malt Extract (Barley), Caramelised Sugar, Onion Powder, Spice Extracts (Pepper Extract, Turmeric Extract), Colour (Paprika Extract)), Glaze (Water, Modified Starch, Rapeseed Oil, Milk Protein, Sunflower, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabilisers (Cellulose, Carboxymethyl Cellulose, Carrageenan), Colour (Carotenes), Skimmed Milk Powder, Rapeseed Oil, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Emulsifier (Mono- and Diglycerides of Fatty Acids).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: wheat, barley, milk

May contain: celery, cereals containing gluten, eggs, mustard, soya, sulphur dioxide/sulphites